ALICE SPRINGS CHICKEN
from cdkitchen.com Recipe from the Outback Steakhouse :)
Provided by malinda sargent
Categories Chicken
Number Of Ingredients 14
Steps:
- 1. Directions Combine the mustard honey and 1 tablespoon of the oil along with the lemon juice and mix. Mix vigorously . Place the chicken in a 1 gallon Ziploc bag and pour half of the mixture on top. Refrigerate for 2 to 24 hours. Save and chill the remaining marinade to serve later with the chicken. After the chicken has marinated: Preheat your oven to 375°F. Place the remaining oil in a frying pan, heat and sear chicken on both sides. Put the chicken in an oven safe pan and brush liberally with the marinade. In the same frying pan and add the butter and sauté the mushrooms. Season chicken breasts with salt and pepper. Place bacon strips across each breast, spoon mushrooms on top, and then add approximately 1/3 to 1/2 of a cup of cheese on each backspace. Cover the pan with aluminum foil and bake 7 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.
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Oceans Official
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
andronicah dimakatso Mkwanazi
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was very flavorful. I served it with rice and it was a perfect meal.
Juwel Mahem
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is so flavorful. I highly recommend this recipe!
Mehdi Faicel
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful.
Md Maiunuddin
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Raphael Mwangi
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well for me. The chicken was tough and the sauce was too salty.
Lola Davies
[email protected]This recipe was ok. The chicken was a little dry, but the sauce was good. I would probably not make this recipe again.
Frankens Stine
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Nathaneal Casteel
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was very flavorful. I served it with rice and it was a perfect meal.
Nada Fathy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is so flavorful. I highly recommend this recipe!
Rasheed Sumra
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful.
Naveed Gebrial
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.