ALICE ROSE GEORGE'S POTATO-WATERCRESS SALAD
Provided by Moira Hodgson
Categories easy, quick, salads and dressings, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut potatoes into inch-and-a-half cubes and steam until tender when pierced with fork.
- Meanwhile, trim stalks from watercress; rinse and spin dry the leaves.
- In a small bowl, whisk together the yogurt and olive oil until mixture is smooth. Blend in horseradish and season to taste with salt and pepper.
- Place potatoes (which will still be warm) and the watercress in a bowl. Add dressing, toss gently and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 582 milligrams, Sugar 4 grams
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Sheikh Subhan
[email protected]This is a really easy salad to make and it is always a hit with my family and friends.
Adriel Nicholas
[email protected]I love the combination of flavors in this salad. The potatoes are creamy, the watercress is peppery, and the dressing is tangy.
LAMIA TASNIM
[email protected]This is a great salad for a summer picnic or potluck.
dewan hridoy
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the potatoes and watercress.
Princess Niyah
[email protected]This salad is a great way to use up leftover potatoes and watercress. It is also a great make-ahead dish.
Sakayet Emon
[email protected]This salad is so easy to make and it is always a crowd-pleaser. I highly recommend it!
Shanu Akter
[email protected]I love the vibrant colors of this salad. It is always a showstopper at parties.
azande Zandile
[email protected]This is a great salad to serve with grilled meats or fish. The tangy dressing really helps to cut through the richness of the meat.
Steven Smith
[email protected]I made this salad for a vegan potluck and it was a hit! I simply omitted the bacon and used a vegan mayonnaise in the dressing. It was just as delicious as the traditional version.
Wayne Fones
[email protected]This salad is a great way to use up leftover ham or chicken. I often add some chopped ham or chicken to the salad for a protein boost.
KEEYA Chris Danielz
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I often add some crumbled bacon or chopped nuts for extra crunch.
Amy Pleticha
[email protected]This is a great salad to make ahead of time. It is even better if you let it sit for a few hours before serving. The flavors really meld together and the potatoes absorb the dressing.
Vijay Mahra
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and the flavors were even better the next day.
Pauline Whitrock
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful potatoes and the tangy dressing. I always sneak in a few extra servings of watercress and they never even notice!
Fafai Fafi
[email protected]I was a bit hesitant to try this salad because I am not a big fan of watercress. However, I am so glad I did! The watercress adds a wonderful peppery flavor to the salad and really balances out the richness of the potatoes.
shamshad ahmad
[email protected]I love the simplicity of this salad. It is so easy to make and the ingredients are readily available. Plus, it is a great way to use up leftover potatoes.
Sadiq Khattak
[email protected]This is one of my favorite summer salads. It is so light and refreshing, and the dressing is to die for. I always get compliments when I bring this salad to parties.
Shahnawaz abbasi
[email protected]I made this salad for a recent potluck and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this salad again soon.
Scott Robinson
[email protected]This potato and watercress salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of the tender potatoes, peppery watercress, and tangy dressing is simply divine. I highly recommend trying this recipe!