ALIA'S OSSO BUCO
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Provided by Alia- Montreal Personal chef
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix flour and parsley in a bowl; season with salt and pepper. Dip veal shanks into flour mixture, shaking off excess flour.
- Heat olive oil in a large skillet over medium heat. Fry veal in hot oil until browned, about 10 minutes; transfer to a large baking dish. Return skillet to stove.
- Cook and stir onion, carrots, and celery in the skillet used to fry veal until vegetables begin to brown, about 5 minutes. Transfer vegetables to the baking dish and pour wine into the skillet. Bring to a boil, scraping up any browned bits from the skillet. Reduce heat to medium-low and continue to simmer until wine is reduced by half, about 5 minutes.
- Stir tomatoes, thyme, and bay leaves into wine. Simmer until tomatoes are hot, about 10 minutes. Pour tomato mixture over veal and vegetables. Stir to combine. Cover baking dish with aluminum foil.
- Bake in the preheated oven until veal is very tender, about 90 minutes.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 21 g, Cholesterol 246.1 mg, Fat 19.4 g, Fiber 4.1 g, Protein 65.6 g, SaturatedFat 5.1 g, Sodium 422.5 mg, Sugar 8 g
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martoo75
[email protected]This is the perfect recipe for a special occasion dinner. The osso buco was elegant and delicious.
Jude Quintana
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing.
mmythpt insaan
[email protected]This osso buco was a bit time-consuming to make, but it was worth it. The meat was incredibly tender and the sauce was delicious.
ibe uju
[email protected]I was so impressed with this osso buco. It was easy to make and the results were restaurant-quality.
Md Roky
[email protected]This recipe is a keeper! I will definitely be making this osso buco again and again.
Asghar Ghulam
[email protected]I've tried many osso buco recipes, but this one is by far the best. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful.
Mosisa Mohammed
[email protected]This osso buco was a big hit at my dinner party. Everyone raved about the tender meat and flavorful sauce.
Abderrahmen Khalifa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md Yeamin Hossen
[email protected]This is the best osso buco I've ever had!
Asmer Hablil
[email protected]The meat was a bit dry, but the sauce was tasty.
Qamar Shabbir
[email protected]This osso buco was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Cordelia Chukwu
[email protected]I was skeptical about cooking osso buco at home, but this recipe made it easy. The meat was perfectly cooked and the sauce was divine. I will definitely be making this again.
MD. Refat Hossain
[email protected]This is my go-to osso buco recipe. It's easy to follow and the results are always amazing. I love the combination of the tender meat and the rich, flavorful sauce.
Bright Adarkwah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is tender and juicy, and the sauce is delicious. I usually serve it with risotto or polenta.
Jayla Mosquea
[email protected]This osso buco was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.