ALGONQUIN BAR PUNCH
Make and share this Algonquin Bar Punch recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
- Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
- Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4
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Gavin LeCates
[email protected]I'm not a big fan of gin, but this punch is delicious. The gin is subtle and perfectly balanced by the other ingredients.
Rahman Afg Yt
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Muslim Trakhil
[email protected]I love this punch! It's so refreshing and perfect for a hot summer day.
Rajab odhiambo
[email protected]I've made this punch several times and it's always a hit. It's the perfect drink for a summer party.
Saibah Ahmed
[email protected]This punch is delicious and so easy to make. I love that I can use fresh or frozen fruit.
Bukenya Eric
[email protected]This is the perfect summer cocktail! It's light, refreshing, and has a beautiful pink color. I love serving it at parties.
MD Shaif Khan
[email protected]I made this punch for a baby shower and it was a big hit. Everyone loved the light, refreshing flavor.
Multitude Mwafuliwa
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when my guests arrive.
Archer in the Res
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gin, but I'm so glad I did! The gin is subtle and perfectly balanced by the other ingredients. This is now my go-to summer cocktail.
Mdrakib
[email protected]This Algonquin Bar Punch was a hit at my last party! Everyone loved the refreshing, citrusy flavor. I'll definitely be making it again.