ALGER'S HOMEMADE LITHUANIAN KIELBASA
Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without actually making it, but we dragged it out again, planning to try it sometime soon, as we have natural casings on hand and a sausage stuffing attachment for our KitchenAid. The recipe is writtren in Alger's words, not mine, so you may find it vague.Here's to Alger, wherever he may be!
Provided by zeldaz51
Categories Meat
Time 9h
Yield 12 pounds
Number Of Ingredients 9
Steps:
- Chop onions and garlic, cook well in 2 cups water.
- Cut meat into small pieces.
- Mix everything together (including the water) and refrigerate it overnight.
- Run mixture through a grinder and into casings.
- To cook, place in simmering water 50-55 minutes.
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Mukta Bahadur Khatri
[email protected]I love this kielbasa! It's so flavorful and juicy.
Araik Ahmed
[email protected]This kielbasa is a great way to use up leftover pork. It's also a great make-ahead meal.
TallAndReckless
[email protected]I followed the recipe but the kielbasa didn't turn out as expected. I'm not sure what went wrong.
chhjabi rasaili
[email protected]This kielbasa is so easy to make and it tastes amazing. I will definitely be making it again.
Bilal Sarfraz
[email protected]I've been making this kielbasa for years and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Muhammad Waqas3363
[email protected]The kielbasa was a little dry, but overall it was still good.
AJ Walker
[email protected]I made this kielbasa for my family and they all raved about it. Even my picky kids loved it!
Simone Williams-Brown
[email protected]This is the best kielbasa recipe I've ever tried. It's so easy to make and the flavor is out of this world.
Alamsher Khan
[email protected]I followed the recipe exactly and the kielbasa turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Elesha Teshe
[email protected]The kielbasa was a little too spicy for me, but my husband loved it.
Tshepang Ntsane
[email protected]I've made this kielbasa several times now and it always turns out great. It's easy to make and the flavor is amazing.
Shariful
[email protected]This Lithuanian kielbasa was a hit at my last party! Everyone loved it.