ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will make things worse...instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a KA or similar mixer with a sturdy dough hook.
Provided by Um Safia
Categories Yeast Breads
Time 2h35m
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Grease a large round metal tin / pan (approx 12" across / wide & 1.5" high / deep).
- Place the semolina, flour, yeast, sugar & salt in a very large mixing bowl. (In Algeria we traditionally use huge but shallow wooden bowls for mixing doughs.)
- Make a well in the centre & add the beaten egg & the oil along with 1 cup of water. Mix well, adding more water when necessary.
- Keep mixing until you have a soft dough. Now knead the dough for around 30 minutes until it is soft, smooth & elastic. You will need to add a little water from time to time as the semolina absorbs it.
- If you are having problems with a very sticky dough, don't worry - if you've used the correct amounts of ingredients, everything will be OK - just keep kneading & add dribbles of water to bring the dough back together again.
- After 30 minutes, mix in the nigella seeds if using then with wet hands bring the dough together in a ball.
- Place the dough in the greased pan & with wet hands, gently push the dough until it completely covers the base of the pan.
- Sprinkle a little semolina over the top, cover with a kitchen towel & leave to rise until doubled in size.
- Pre-heat the oven to 180°C
- Brush the top of the dough with the egg yolks & sprinkle the sesame seeds over the top. Using a skewer, make 6 pricks -going all the way through the dough - 5 evenly spaced holes 1" from the edge & 1 hole in the centre (This will make sure that the bread cooks evenly).
- Place in the upper 1/3 of the oven & cook for approx 35 minutes or until a deep golden colour & sounding hollow when tapped.
- Remove from the oven & allow to cool for 5 minutes bfore turning out onto a kitchen towel. Wrap the bread in the towle & allow to cool on a wire rack before serving.
Nutrition Facts : Calories 18656, Fat 1800.6, SaturatedFat 237.3, Cholesterol 554.9, Sodium 4767.1, Carbohydrate 562, Fiber 31, Sugar 9.2, Protein 108
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Abongile Makatshu
[email protected]This is the best Algerian khobz el dar recipe I've ever tried. It's easy to make and the bread is always delicious.
Lada bilal Lada bilal
[email protected]This bread is amazing! I'll definitely be making it again and again.
Bilal Rehman
[email protected]I'm so glad I tried this recipe. It's now one of my favorite bread recipes.
Sang Dolma Tamang
[email protected]This bread is a great way to use up leftover semolina. It's a delicious and versatile bread.
Abdullah Mumtaz
[email protected]I love the simplicity of this recipe. It's easy to make and the bread is always delicious.
love follower
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Nabagabe Meron
[email protected]I highly recommend this recipe. It's one of the best bread recipes I've ever tried.
Ekene Chukwu
[email protected]This bread is a great way to experience Algerian cuisine. It's so flavorful and delicious.
Chimeremma Nice
[email protected]I'm so impressed with this recipe. It's easy to follow and the bread turns out perfectly every time.
Muraya Mohamed
[email protected]This bread is amazing! I've never had anything like it before.
Mamum Miya
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for Algerian khobz el dar.
Kibria Hossen
[email protected]This bread is so soft and fluffy. It's perfect for breakfast or lunch.
BucketPls
[email protected]I love the nutty flavor of the semolina in this bread. It's so unique and delicious.
Aqib Ali Qumbrani
[email protected]I've been looking for a good Algerian khobz el dar recipe for ages. This one is definitely the best I've found.
Chatal Beth
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Alakishi Iladarimus
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the bread turned out great.
Nafees Ahmed
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Warren Earls
[email protected]This recipe was easy to follow and the bread turned out perfectly. I'm so glad I tried it!
Ganiw Mariski
[email protected]I've never had Algerian khobz el dar before, but it's now one of my favorite breads. It's so soft and fluffy, and the semolina gives it a great nutty flavor.
md Nobinur
[email protected]This bread is amazing! It's so flavorful and has a great texture. I'll definitely be making it again.