ALGERIAN FLAFLA (BELL PEPPER SALAD)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Provided by jacqueline senouci
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g
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gopal chaudhary
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
Tammy Morton
[email protected]I'm really disappointed with this recipe. It was a lot of work for a salad that didn't taste very good.
Doggo
[email protected]This salad is a waste of time and ingredients. It's bland and boring.
Tsunadeisbay
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much cucumber.
Chaudary bilal Ahmed
[email protected]The salad was good, but it wasn't anything special. I probably won't make it again.
Bon Mwania
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Roberto Sencion
[email protected]I followed the recipe exactly, but my salad didn't turn out as flavorful as I had hoped. I think I might have used too much lemon juice.
Sree Soyon Roy
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Rj Cano jr
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some feta cheese and olives to mine.
Donovan Levy
[email protected]This is a great salad to bring to a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Coarl
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this salad. The dressing is so good that it balances out the bitterness of the peppers.
Antonia Jeremie
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted bell peppers, tomatoes, and cucumbers.
Punjab lift Engineering
[email protected]I added some grilled chicken to my flafla salad, and it was delicious! It's a great way to turn this salad into a main course.
G One
[email protected]The dressing is the star of this salad. It's so flavorful and tangy.
Md Samiur Rohman
[email protected]I love the smoky flavor of the roasted bell peppers in this salad. It's a perfect summer dish.
Chapter Gaming
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted bell peppers.
Twongirwe Charity
[email protected]I've never had Algerian flafla salad before, but I'm glad I tried it. It's a delicious and healthy way to enjoy fresh vegetables.
Helen McDaniel
[email protected]The Algerian flafla salad was a hit at my dinner party! The combination of roasted bell peppers, tomatoes, cucumbers, and onions was so refreshing and flavorful. I especially loved the tangy dressing made with lemon juice, olive oil, and cumin.