ALGERIAN FLAFLA (BELL PEPPER SALAD)
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
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Ray Lezano
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and always delicious.
Akimul Official
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and spicy. It's the perfect summer salad.
Idusha Jayanidu
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed this salad. The dressing is what really makes it.
Jayce Henson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Kailash Pandit
[email protected]I love this salad! It's so simple to make and always a crowd-pleaser. I usually add a little bit of feta cheese for extra flavor.
Raylene Ruiters
[email protected]This salad was a great way to use up some leftover bell peppers and tomatoes. It was easy to make and very flavorful. I will definitely be making it again.
Joseechevarria Arel
[email protected]I made this salad for my family and they all loved it! The kids especially enjoyed the sweet bell peppers. I will definitely be making this salad again soon.
Chris pascal
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I would definitely recommend this recipe to others.
ArslanHaider Bukhari
[email protected]The flafla salad was easy to make and very delicious. I used a variety of bell peppers and tomatoes, and the salad was very colorful. I will definitely be making this salad again.
Esther wanjira
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors. I will definitely be making it again.
Clara Opoku99
[email protected]This flafla salad was an absolute delight! The combination of sweet bell peppers, tomatoes, and onions was refreshing and flavorful. I especially loved the addition of the harissa sauce, which added a nice kick of spice. I will definitely be making t