ALGERIAN COUSCOUS
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in vegetable stock over med. low heat until translucent.
- Add all spices and cook for a few more minutes, stirring as needed.
- Add tomato paste, stir and simmer 2 minutes.
- Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cover.
- Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
- (This can cook slowly for 2-3 hours, if desired.).
- Add the drained garbanzos about 5 minutes before you take the veggies off the heat.
- Put couscous in a bowl.
- Pour boiling water over couscous and wait about 5 minutes.
- Fluff with fork. (Ratio of about 1 1/2:1 of water to couscous.).
- For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water.
- Serve the stew over the couscous. Enjoy!
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Jaquline Tundwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Krishna Kumar Shrestha
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Ghulamshabbeer Yousaf
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Oyenaiya Oyebola
[email protected]I made this for my family and they all loved it. Even my picky kids ate it!
Betty Mohlale
[email protected]This is the best couscous recipe I've ever tried. It's so easy to make and the flavors are amazing.
Meer Asif Channo
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
Doggo?
[email protected]This recipe is a great way to introduce kids to new flavors.
Thando Musa
[email protected]I love the addition of the chickpeas and raisins. It gives the couscous a nice texture and sweetness.
Khaled Vai
[email protected]This is my go-to couscous recipe. It's so easy to make and always turns out delicious.
Burgandi Ford
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
VLOGS WITH ZAYAAN
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Amaria Shannon
[email protected]The couscous was delicious! I followed the recipe exactly and it turned out perfect.
Thomas Shull
[email protected]This Algerian couscous was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.