ALGERIAN CHICKEN WITH CHICKPEAS AND COUSCOUS
Steps:
- Unless you are using a couscousiere, combine the chicken, oil, butter, onion, tomato, pepper , cinnamon and salt in a large, heavy pot. Stir over medium heat to coat and brown the chicken. After about 5 minutes, cover with 1 1/2 cups water and bring to a boil. Toss in the chickpeas, then simmer, covered 30 to 40 minutes until the chicken is tender. Remove the chicken pieces and set them aside. Continue to cook the mixture in the pot until chickpeas are tender perhaps another 1 1/2 hour. Add more water, if necessary, to retain roughly the same level. When chickpeas are done, retrun the chicken to the pot ot heat through. To serve in a traditional manner, distribute the prepared couscous in a large bowl or platter with curved edges, and ladle on as much liquid from the stew as the couscous will absorb. Pile chicken in the center, finish by ladling chickpeas and sauce over all.
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Aragon Denförste
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and healthy.
Hammad Rjpoot
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression.
EFRAJ SHEKH
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a great way to change up your usual dinner routine.
AHMED GAMING yT
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids loved the chickpeas and the couscous.
Amukelani Cliff
[email protected]I love the way the spices in this dish complement each other. It's a really unique and flavorful dish.
Mariam Akther
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Baha Uddin
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
joke boys
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Garnet Munyao
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Abdulnasir Abdulnasir
[email protected]I'm not a big fan of chickpeas, but I loved them in this dish. They were so creamy and flavorful.
Adisss Adisss
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Amy Wilson
[email protected]I love the combination of flavors in this dish. The chicken is savory, the chickpeas are creamy, and the couscous is fluffy and light.
Nathan Dan
[email protected]This recipe is a great way to introduce Algerian cuisine to your family and friends. It's flavorful and satisfying, and it's sure to be a hit.
Md Farad
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
SHAHID ABDUL LATIF ABID
[email protected]This dish was easy to make and tasted great. I especially liked the crispy chicken skin.
James Craig
[email protected]I've tried many Algerian chicken recipes, but this one is by far the best. The combination of chicken, chickpeas, and couscous is perfect, and the spices give it a delicious flavor.
Junaid Bin Akhtar
[email protected]This Algerian chicken dish was a hit with my family! The chicken was tender and juicy, the chickpeas were creamy, and the couscous was fluffy. The flavors were amazing, with a perfect balance of spices. I will definitely be making this again.