ALGERIAN CHICKEN AND OLIVE STEW

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Algerian Chicken and Olive Stew image

This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.

Provided by threeovens

Categories     Stew

Time 1h3m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 lbs boneless skinless chicken breasts, cubed
1 tablespoon butter
4 garlic cloves, minced
1 teaspoon saffron, crumbled
1 bunch cilantro, finely chopped
1 cup water
8 ounces kalamata olives, pitted
1 lemon, juiced
salt & freshly ground black pepper

Steps:

  • In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
  • Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
  • Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
  • Stir in olives and lemon juice; simmer 8 minutes.
  • Season with salt and pepper; serve over couscous or rice.

Dr_abdullah
dr_abdullah@gmail.com

This is a great recipe for beginners. It's easy to follow, and the results are delicious.


Khan Dada
k78@yahoo.com

I made this stew in my slow cooker, and it turned out perfect! The chicken was so tender, and the sauce was very flavorful.


ayomide Aborode
aborodea23@hotmail.com

This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are very comforting.


Malku Malik
mmalku56@gmail.com

I'm not a big fan of olives, but I still enjoyed this stew. The chicken was cooked perfectly, and the sauce was very flavorful.


Merry Kal
m-kal@yahoo.com

This stew is a great way to use up leftover chicken. It's also a very affordable meal.


Allahyar Zaheer
zaheera34@gmail.com

Overall, this was a good stew. It was easy to make, and the flavors were nice. I would definitely make it again.


Barajas Family
barajas_family85@hotmail.com

The chicken was a little dry, but the sauce was delicious.


armin arminakter
aa40@gmail.com

This stew was a little bland for my taste. I had to add some extra spices to give it some flavor.


Isaac Jay
jay.i@gmail.com

I've made this stew several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful and delicious.


alao adebisi
a@aol.com

This is one of my favorite chicken stews. It's so easy to make, and the flavors are amazing. I always get compliments when I serve it.


Faa Tiiin
tiiin_faa@gmail.com

I made this stew last night, and it was delicious! The chicken was cooked perfectly, and the olives added a nice briny flavor. I served it with couscous, and it was a perfect meal.


Victoria Godoy
g_v41@hotmail.com

This Algerian chicken and olive stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.


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