ALGERIAN CHICKEN AND OLIVE STEW
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Provided by threeovens
Categories Stew
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
- Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
- Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
- Stir in olives and lemon juice; simmer 8 minutes.
- Season with salt and pepper; serve over couscous or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #african #stews #chicken #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Dr_abdullah
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Khan Dada
[email protected]I made this stew in my slow cooker, and it turned out perfect! The chicken was so tender, and the sauce was very flavorful.
ayomide Aborode
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are very comforting.
Malku Malik
[email protected]I'm not a big fan of olives, but I still enjoyed this stew. The chicken was cooked perfectly, and the sauce was very flavorful.
Merry Kal
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
Allahyar Zaheer
[email protected]Overall, this was a good stew. It was easy to make, and the flavors were nice. I would definitely make it again.
Barajas Family
[email protected]The chicken was a little dry, but the sauce was delicious.
armin arminakter
[email protected]This stew was a little bland for my taste. I had to add some extra spices to give it some flavor.
Isaac Jay
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful and delicious.
alao adebisi
[email protected]This is one of my favorite chicken stews. It's so easy to make, and the flavors are amazing. I always get compliments when I serve it.
Faa Tiiin
[email protected]I made this stew last night, and it was delicious! The chicken was cooked perfectly, and the olives added a nice briny flavor. I served it with couscous, and it was a perfect meal.
Victoria Godoy
[email protected]This Algerian chicken and olive stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.