This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Provided by threeovens
Categories Stew
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
- Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
- Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
- Stir in olives and lemon juice; simmer 8 minutes.
- Season with salt and pepper; serve over couscous or rice.
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Dr_abdullah
dr_abdullah@gmail.comThis is a great recipe for beginners. It's easy to follow, and the results are delicious.
Khan Dada
k78@yahoo.comI made this stew in my slow cooker, and it turned out perfect! The chicken was so tender, and the sauce was very flavorful.
ayomide Aborode
aborodea23@hotmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are very comforting.
Malku Malik
mmalku56@gmail.comI'm not a big fan of olives, but I still enjoyed this stew. The chicken was cooked perfectly, and the sauce was very flavorful.
Merry Kal
m-kal@yahoo.comThis stew is a great way to use up leftover chicken. It's also a very affordable meal.
Allahyar Zaheer
zaheera34@gmail.comOverall, this was a good stew. It was easy to make, and the flavors were nice. I would definitely make it again.
Barajas Family
barajas_family85@hotmail.comThe chicken was a little dry, but the sauce was delicious.
armin arminakter
aa40@gmail.comThis stew was a little bland for my taste. I had to add some extra spices to give it some flavor.
Isaac Jay
jay.i@gmail.comI've made this stew several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful and delicious.
alao adebisi
a@aol.comThis is one of my favorite chicken stews. It's so easy to make, and the flavors are amazing. I always get compliments when I serve it.
Faa Tiiin
tiiin_faa@gmail.comI made this stew last night, and it was delicious! The chicken was cooked perfectly, and the olives added a nice briny flavor. I served it with couscous, and it was a perfect meal.
Victoria Godoy
g_v41@hotmail.comThis Algerian chicken and olive stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.