ALGERIAN BROAD BEANS & GARLIC ( FèVES EN SAUCE )
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.
Provided by Um Safia
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
- Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
- Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.
Nutrition Facts : Calories 277.7, Fat 10.8, SaturatedFat 1.5, Sodium 1140.2, Carbohydrate 33.2, Fiber 9.8, Sugar 0.2, Protein 14.2
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Chizoba Joseph
[email protected]This dish was amazing! The beans were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Aiden O'malley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
nana kumih
[email protected]This is one of my favorite Algerian dishes! The beans are so tender and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
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[email protected]I've made this recipe several times now and it always turns out great! The beans are always tender and the sauce is always flavorful. It's a great dish to serve with rice or couscous.
Larry Waters
[email protected]This dish was a disappointment. The beans were overcooked and the sauce was bland. I would not recommend this recipe.
Sunil Pariyar
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Camile Reid
[email protected]Overall, this was a good recipe. The beans were tender and the sauce was flavorful. However, I found that the dish was a bit too oily for my liking.
Sannan Yousafzai
[email protected]The sauce was a bit bland for my taste, but the beans were cooked well. I think I'll try adding some more spices next time.
Esmeralda Mazhi
[email protected]This recipe was easy to follow and the end result was delicious! The beans were cooked perfectly and the sauce was flavorful and aromatic. I would highly recommend this recipe to anyone looking for a new and exciting way to cook broad beans.
Anwarshad Ktk
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more spice. Next time, I'll add a pinch of cayenne pepper.
Allauddin khaan Wazir
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and the tender beans. It's a great recipe for a weeknight meal.
Isa Shah
[email protected]I was hesitant to try this recipe because I'm not a huge fan of broad beans, but I'm so glad I did! The sauce was incredible, and the beans were cooked perfectly. I'll definitely be making this again.
SAKHILE MBHELE
[email protected]This Algerian broad beans dish, known as fves en sauce, was a delight to make and even more enjoyable to eat! The flavors of the garlic, tomatoes, and spices blended perfectly, creating a rich and savory sauce that coated the tender beans beautifully