ALFRED'S SCALLOP-BUTTER SAUCE
Alfred Portale, chef and part-owner of the Gotham Bar and Grill in New York City, created this sauce to accompany his Diver Scallops with Vegetable Ragout and Osetra Caviar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Combine scallop scraps, water, and white wine in a small nonreactive saucepan. Set the pan over medium-high heat, and bring to a boil. Cook until the liquid has reduced by half, about 7 minutes.
- Add cream; boil until liquid has reduced by half, about 10 minutes. Remove pan from heat, and whisk in the butter, piece by piece. Season with salt and pepper. Serve warm.
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Katlego Freedom
[email protected]Yum!
Apurba Kumar
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bishu Dey
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Robiul Hossan all tips
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Morenikeji Adeshain
[email protected]This recipe was a bit of a let down. The scallops were tough and the sauce was bland. I wouldn't recommend this recipe.
Hayden Thompson
[email protected]I'm not a big fan of seafood, but this dish was really good. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
sayful islam anu412
[email protected]This recipe is a great way to cook scallops. The sauce is simple but flavorful and the scallops are cooked perfectly. I will definitely be making this again.
Mdaminulislam Aminul
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a little overcooked.
Chahat Afroz
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Nihat Pro
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
CR71QQ ARAFAT
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Brother A (Official)
[email protected]I was disappointed with this recipe. The scallops were tough and the sauce was bland.
Md Ashik.
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for.
Gloomzie
[email protected]I'm not a huge fan of scallops, but this dish was really good. The sauce was amazing and the scallops were cooked perfectly.
Prasant Shreemal
[email protected]This dish was easy to make and turned out great! I used frozen scallops and they worked perfectly. The sauce was creamy and flavorful.
Igor Radulovic
[email protected]The sauce was delicious, but the scallops were a bit overcooked.
Kaol Mark
[email protected]This scallop butter sauce was a hit with my family! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.