ALFRED'S HAWAIIAN BREAD PUDDING
Steps:
- To make bread pudding: 1. Lightly butter a 13x9x2-inch baking dish. Layer the bottom of prepared dish with bread cubes first, then sprinkle in the chocolate chips throughout. Repeat the layering with rest of bread and chocolate chips. 2. In a large bowl, whisk the eggs, cream, milk, vanilla extract and sugar to blend. 3. Pour custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.) 4. Preheat oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes (if not ready, keep baking little more & checking each 5 minutes increment.) 5. Let cool slightly before drizzling coconut glaze. ***** While the pudding is baking, work on the coconut glaze. To make the coconut glaze: 1. Pour the can of coconut milk and powdered sugar into a small pot. 2. Simmer over medium-low heat until the glaze thickens, stirring constantly. 3. Set aside until bread pudding is ready to glaze. 4. Spoon glaze over the entire bread pudding and top with toasted macademia nuts before serving. Or serve a piece of bread pudding into each serving bowl then drizzle glaze and top with nuts individually. Enjoy!
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Kat Vida
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Nevaeh Welch
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light andfluffy, and the flavors are amazing.
Mir Murtaza Bijrani
[email protected]This bread pudding is so moist and flavorful. The pineapple, coconut, and macadamia nuts add a delicious tropical flavor.
jael castillo
[email protected]I love this bread pudding! It's the perfect dessert for any occasion. It's also a great way to use up leftover bread.
Mmesoma Vivian
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Linda Moinoneng
[email protected]I followed the recipe exactly and my bread pudding turned out dry and bland. I'm not sure what went wrong.
rchouk elkha
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would cut back on the sugar next time.
Samuel Peter
[email protected]I was looking for a new bread pudding recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out so delicious.
arsil babu
[email protected]This was my first time making bread pudding and it turned out amazing! The flavors were perfect and it was so moist and delicious.
His names Is Anonymous
[email protected]I've made this bread pudding several times now and it's always a hit! It's a great way to use up leftover bread and it's so delicious.
Tyler Leishear
[email protected]This recipe was easy to follow and turned out great! I used fresh pineapple and coconut milk, and it gave the bread pudding a really delicious flavor.
Piyaratna Parara
[email protected]This Hawaiian bread pudding was a delightful treat! The combination of sweet pineapple, coconut, and macadamia nuts was perfect, and the bread pudding was moist and flavorful. I will definitely be making this again!