ALFREDO'S OF ROME'S ORIGINAL FETTUCCINE ALFREDO
Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.
Provided by Annacia
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- Cheese lovers may want to sprinkle additional grated cheese on top.
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Raja Hamayum
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Wright Manor
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish turned out great!
Fatjon Maxhari
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Bhai6621 bhandari
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the al dente fettuccine.
Lalim Ahmod
[email protected]This recipe is a bit time-consuming, but it's worth it. The Alfredo sauce is amazing!
Md Jubayer Hossain Tamim
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce is light and flavorful, and the fettuccine is cooked perfectly.
Srj Sakib Media Present
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Cheeseburger Yi
[email protected]I was a little skeptical about making Alfredo sauce from scratch, but this recipe made it easy. The sauce turned out perfectly!
MD Jobald
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Cynthia Williams
[email protected]I made this dish for my family last night and they loved it! The sauce is rich and decadent, and the fettuccine is cooked al dente.
Pja Jaman
[email protected]This is the best Alfredo sauce I've ever had! It's so creamy and flavorful, and the fettuccine is cooked perfectly.