ALFREDO STROMBOLI
This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...
Provided by angla vancil
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
- 2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
- 3. Add 1/2 of the mixture in center of each unrolled crust.
- 4. Fold over edges.
- 5. Press to seal.
- 6. Cut one or two slits in top to vent.
- 7. Brush top of each with oil.
- 8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.
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Kamal Bajagai
[email protected]I've made this Alfredo Stromboli several times and it's always a hit! The recipe is easy to follow and the Stromboli always turns out perfectly. I love the creamy Alfredo sauce and the gooey mozzarella cheese. I highly recommend this recipe.
Md Samiyol
[email protected]This is my new favorite Stromboli recipe! The Alfredo sauce is amazing and the mozzarella cheese is gooey and delicious. The crust is also perfectly cooked. I will definitely be making this again.
Bradley Edwards
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Alfredo Stromboli was delicious and easy to make. I will definitely be making this again.
Hashmat Hafizi
[email protected]This Alfredo Stromboli was so good! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The crust was also perfectly cooked. I will definitely be making this again.
With Him
[email protected]I made this Alfredo Stromboli for a party and it was a huge success. Everyone loved it! The recipe was easy to follow and the Stromboli turned out perfectly. I will definitely be making this again.
Dean Riley
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Alfredo Stromboli was delicious and a great way to use up leftover chicken. I would definitely make this again.
Mychael Plank
[email protected]I'm not usually a fan of Stromboli, but this Alfredo Stromboli recipe changed my mind! The flavors were amazing and the crust was perfectly cooked. I will definitely be making this again.
Kevin G
[email protected]This Alfredo Stromboli was a bit more time-consuming than I expected, but it was worth it. The Stromboli was delicious and a great way to use up leftover chicken. I would definitely make this again.
Micheal Myers
[email protected]I made this Alfredo Stromboli for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the Stromboli turned out perfectly. I will definitely be making this again.
Sandra Eva
[email protected]This Alfredo Stromboli is the perfect comfort food. It's cheesy, creamy, and delicious. The crust is also perfectly cooked. I will definitely be making this again.
Hamirah Adebisi
[email protected]I've made this Alfredo Stromboli several times and it's always a hit! The recipe is easy to follow and the Stromboli always turns out perfectly. I love the creamy Alfredo sauce and the gooey mozzarella cheese. I highly recommend this recipe.
Suyaep Shahin
[email protected]This is my new favorite Stromboli recipe! The Alfredo sauce is amazing and the mozzarella cheese is gooey and delicious. The crust is also perfectly cooked. I will definitely be making this again.
Christine Mwegai
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Alfredo Stromboli was delicious and easy to make. I will definitely be making this again.
saiqa nazir
[email protected]This Alfredo Stromboli was so good! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The crust was also perfectly cooked. I will definitely be making this again.
ST! X
[email protected]I made this Alfredo Stromboli for a party and it was a huge success. Everyone loved it! The recipe was easy to follow and the Stromboli turned out perfectly. I will definitely be making this again.
SAMUEL ADJEI
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Alfredo Stromboli was delicious and a great way to use up leftover chicken. I would definitely make this again.
Osei Gideon
[email protected]I'm not usually a fan of Stromboli, but this Alfredo Stromboli recipe changed my mind! The flavors were amazing and the crust was perfectly cooked. I will definitely be making this again.
Janan
[email protected]This Alfredo Stromboli was a hit with my family! It was easy to make and tasted delicious. The creamy Alfredo sauce and gooey mozzarella cheese were the perfect combination. I will definitely be making this again.