ALFREDO SHRIMP SHELLS
A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.
Provided by shelbyrose
Categories Pasta Shells
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a skillet, saute mushrooms in butter until almost tender.
- Add green onion; cook until tender.
- Stir in the shrimp and 2 tablespoons Alfredo sauce.
- Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
- Fill each pasta shell with 2 tablespoons shrimp mixture.
- Place in baking dish.
- Pour remaining Alfredo sauce over the shells.
- Cover and bake for 20-25 minutes or until bubbly.
- Serve with lemon and parsley.
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John DX
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would probably use less butter and cream next time.
Kugu Bee
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed this recipe. The sauce was light and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Fisal Khan
[email protected]This is the best Alfredo Shrimp Shells recipe I've ever tried! The sauce is so creamy and rich, and the shrimp are cooked perfectly. I love that this recipe is so easy to make, too. I've already made it twice this month!
Luziah Kalaluka
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about the Alfredo Shrimp Shells. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone l
zpjoker joker
[email protected]This recipe was a disappointment. The sauce was too thick and gloopy, and the shrimp were tough and chewy. I won't be making this again.
Engr Adnan Khan
[email protected]I'm not sure what I did wrong, but my Alfredo Shrimp Shells turned out really watery. The sauce was thin and didn't have much flavor. The shrimp were also overcooked.
Haseef Attari
[email protected]The Alfredo Shrimp Shells were delicious! The sauce was creamy and rich, and the shrimp were cooked perfectly. I especially liked the addition of the Parmesan cheese, which gave the dish a nice salty flavor.
Ashley Whitt
[email protected]This is my new favorite pasta dish! The Alfredo sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I love that this recipe is so easy to make, too. I've already made it twice this week!
Penny Murdock
[email protected]The Alfredo Shrimp Shells were a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Dan Zinsli
[email protected]This recipe was easy to follow and the results were amazing! The Alfredo sauce was rich and creamy, and the shrimp were cooked perfectly. The pasta was also cooked perfectly, and the whole dish came together beautifully. I would definitely recommend
Prasad Hari
[email protected]I'm not a huge fan of shrimp, but the Alfredo sauce in this recipe was so good that I didn't even mind. The sauce was creamy and cheesy, and it went perfectly with the pasta. I'll definitely be making this again, even if I use chicken instead of shri
Cletos Munyengwa
[email protected]The Alfredo Shrimp Shells were a bit too rich for my taste, but the flavor was good. I would probably use less butter and cream next time.
Rana Waqas
[email protected]I tried the Alfredo Shrimp Shells recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The pasta was cooked al dente, which gave the dish a nice texture. Overall, this recipe was
Fasteststar and Bean863
[email protected]This Alfredo Shrimp Shells recipe was an absolute delight! The combination of succulent shrimp, creamy Alfredo sauce, and tender pasta was simply divine. The sauce was perfectly balanced, with just the right amount of richness and flavor. The shrimp