Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!
Provided by Pvt Amys Mom
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add cream and heat until warm and slightly thickened, do not boil.
- Add Parmesan and pepper.
- You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
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ZohIabmalik Malik
[email protected]This sauce is amazing! I've tried other alfredo sauce recipes, but this one is by far the best.
Atta Hassan
[email protected]I love that this recipe is so easy to make. I can have a delicious alfredo sauce on the table in less than 30 minutes.
Zain Hamza
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this sauce and it turns out great.
Malak Ahmed
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect comfort food.
Billy Sayer
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit.
David Ogunleye
[email protected]I'm not a huge fan of alfredo sauce, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good!
Jennifer Gwartney
[email protected]I added some chopped chicken to the sauce and it was delicious! It made a great weeknight meal.
1man army
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful, and the perfect consistency.
Official DadzyVEVO
[email protected]I made this sauce last night and it was a hit with my family! The kids loved it, and my husband even asked for seconds.
MD Apon Hosan
[email protected]This is the best alfredo sauce I've ever had, and so easy to make! I'll definitely be using this recipe again.
Taha Amane
[email protected]This alfredo sauce is incredibly rich and creamy, and it coats the pasta perfectly. I used fettuccine, but I think it would also be great with spaghetti or penne.