ALFREDO SAUCE - TO DIE FOR !!

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Alfredo Sauce - to Die for !! image

Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!

Provided by Pvt Amys Mom

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese
pepper, to taste

Steps:

  • In a saucepan, melt butter.
  • Add cream and heat until warm and slightly thickened, do not boil.
  • Add Parmesan and pepper.
  • You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.

ZohIabmalik Malik
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This sauce is amazing! I've tried other alfredo sauce recipes, but this one is by far the best.


Atta Hassan
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I love that this recipe is so easy to make. I can have a delicious alfredo sauce on the table in less than 30 minutes.


Zain Hamza
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This recipe is a lifesaver! I'm not a great cook, but I can always make this sauce and it turns out great.


Malak Ahmed
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I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect comfort food.


Billy Sayer
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This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit.


David Ogunleye
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I'm not a huge fan of alfredo sauce, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good!


Jennifer Gwartney
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I added some chopped chicken to the sauce and it was delicious! It made a great weeknight meal.


1man army
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I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful, and the perfect consistency.


Official DadzyVEVO
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I made this sauce last night and it was a hit with my family! The kids loved it, and my husband even asked for seconds.


MD Apon Hosan
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This is the best alfredo sauce I've ever had, and so easy to make! I'll definitely be using this recipe again.


Taha Amane
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This alfredo sauce is incredibly rich and creamy, and it coats the pasta perfectly. I used fettuccine, but I think it would also be great with spaghetti or penne.