ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
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Md mahabnur Rhman
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Peter Muraya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Harry Kunwor
[email protected]This recipe was delicious! The Alfredo sauce was perfect and the rutabaga was cooked just right. I will definitely be making this again.
Bibek sing
[email protected]I'm not a big fan of rutabagas, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the rutabaga was cooked well.
Cynthia Vahtel
[email protected]This recipe was a bit bland for my taste, but it was still good. I think I would add more spices next time.
Rana Dilpazir.
[email protected]Yum!
Ptp Hostel
[email protected]This recipe was easy to make and the end result was delicious. The Alfredo sauce was creamy and flavorful, and the rutabaga was cooked perfectly. I would definitely recommend this recipe to others.
Alex Cienega
[email protected]This recipe was a bit too rich for my taste, but it was still good. The Alfredo sauce was very creamy and the rutabaga was cooked well. I think I would prefer a lighter sauce next time.
Joy Gumede
[email protected]I love rutabagas and I love Alfredo sauce, so I was excited to try this recipe. It did not disappoint! The sauce was creamy and flavorful, and the rutabaga was cooked perfectly. I will definitely be making this again.
Pritom Shill
[email protected]This recipe was easy to follow and the end result was delicious. The Alfredo sauce was perfect and the rutabaga was cooked just right. I would definitely recommend this recipe to others.
Malik Nasar
[email protected]I was skeptical about using rutabaga in an Alfredo sauce, but I was pleasantly surprised. The sauce was rich and creamy, and the rutabaga added a nice sweetness. I will definitely be making this again.
Frodi Haraldsson
[email protected]This Alfredo rutabaga recipe was a hit with my family! The rutabaga was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.