ALFREDO RICE CASSEROLE
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 418 calories, Fat 32g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1191mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Sherell Bryant
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Nem Singh
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Draw SO Kool
[email protected]The cheese was a little too overpowering for me. I would use a milder cheese next time.
Zahurul Chowdhury
[email protected]The casserole was a little dry. I think I would add some more milk or cream next time.
Ipuleni Shoombe
[email protected]This casserole is a little bland for my taste. I would add some more garlic and pepper next time.
Country & Coast life
[email protected]I've never made Alfredo rice casserole before, but this recipe was easy to follow and the casserole turned out great! It was a hit with my family.
Tunmise Adeniyi
[email protected]I'm not a big fan of Alfredo sauce, but this casserole was actually really good. The rice was cooked perfectly and the chicken was tender and juicy.
Sumon Gaming
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Naseeb Kokoas
[email protected]I love this casserole! It's so creamy and cheesy. I always add some extra cheese to the top before baking.
Mary Hunter
[email protected]This is my go-to recipe for Alfredo rice casserole. It's easy to make and it always turns out delicious.
Swaleha Daya
[email protected]I've made this casserole several times and it's always a hit. It's so creamy and cheesy, and the rice is cooked perfectly. I highly recommend it!
ANK NAYEM
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Nontobeko Mbatha
[email protected]This is the best Alfredo rice casserole I've ever had. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Salman Koko
[email protected]I made this casserole last night and it was delicious! The sauce was creamy and flavorful, and the rice was cooked perfectly. I added some broccoli and mushrooms to the casserole, and it was even better. Definitely a keeper!
Gyawali Samikshya
[email protected]This Alfredo rice casserole was a hit with my family! It was creamy, cheesy, and oh-so-satisfying. The rice cooked perfectly and the chicken was tender and juicy. I will definitely be making this again!