ALFREDO PROSCIUTTO PIZZA
Make and share this Alfredo Prosciutto Pizza recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
- Spread Alfredo sauce evenly over crust.
- Divide basil, green onions and prosciutto evenly over sauce.
- Distribute Jack cheese over all.
- Bake for 20 minutes.
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Ganesh Raut
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Shoeshoe Mohajane
[email protected]This pizza is a great way to use up leftover Alfredo sauce. It's also a fun and easy meal to make with kids.
Shazia Hamiauy
[email protected]I added some chopped fresh basil to the top of the pizza before baking. It added a nice pop of flavor.
Paula Talley
[email protected]I used a pre-made pizza crust to save time, and it turned out great. The pizza was still crispy and delicious.
adam sani
[email protected]The prosciutto added a nice salty touch to this pizza. I loved the combination of flavors.
Busisiwe Zondi
[email protected]I'm not usually a fan of Alfredo sauce, but I loved it on this pizza. It was creamy and flavorful without being too heavy.
Erica Sande
[email protected]This pizza is the perfect comfort food. It's cheesy, saucy, and totally satisfying. I love making it on a lazy weekend afternoon.
ABHIJIT PODDER
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Brad Sparks
[email protected]This pizza is a must-try! The Alfredo sauce is creamy and flavorful, the prosciutto is crispy and salty, and the mozzarella cheese is gooey and melted. Perfection!
Isabel Gamu
[email protected]I tried this recipe last night and it was amazing! The flavors were incredible and the pizza was cooked perfectly. I'll definitely be making this again.
Ashley Latchford
[email protected]This Alfredo Prosciutto Pizza is the perfect combination of creamy, savory, and salty. The crust was crispy and the toppings were cooked to perfection. I will definitely be making this again!
Vladut Baciu
[email protected]I love that this recipe uses store-bought pizza dough. It makes it so much easier to make this pizza at home. And the results are just as good as if I had made the dough from scratch.
Ali Mughall
[email protected]This pizza was easy to make and turned out delicious! The Alfredo sauce was creamy and flavorful, and the prosciutto added a nice salty touch. Will definitely be making this again.
Christopher Wilder
[email protected]Just made this Alfredo Prosciutto Pizza for dinner and it was a hit! The flavors were amazing and the crust was perfectly cooked. I highly recommend trying this recipe.
Hadley Palmquist
[email protected]This Alfredo Prosciutto Pizza was a delightful experience! The combination of creamy Alfredo sauce, savory prosciutto, and gooey mozzarella cheese was absolute perfection. The thin and crispy crust provided the perfect base for all the delicious topp