ALFREDO POTATOES
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Provided by Cream Puff
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7
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Hirut mulugeta Adugna
[email protected]I'm not a big fan of Alfredo sauce, but these potatoes were actually really good. The potatoes were crispy and the sauce was creamy and flavorful. I would definitely make these again.
Major
[email protected]These potatoes are amazing! I made them for my family and they loved them. The potatoes were crispy on the outside and tender on the inside. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
MR Baloch
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use whatever cheese I have on hand.
Clima Gabriel
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love to make them on a cold winter night.
NaFis Fuad Taseen
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and it's always a hit. The potatoes are always crispy and the Alfredo sauce is always creamy and delicious.
joseph galgon
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Bimbola Fadamiro
[email protected]I made these potatoes for dinner last night and they were a disaster! The potatoes were undercooked and the Alfredo sauce was watery. I ended up throwing the whole thing away. I don't recommend this recipe.
Dominique Kilian
[email protected]These potatoes were just okay. The Alfredo sauce was a bit bland and the potatoes were not very crispy. I think I'll try a different recipe next time.
Anthony Carr
[email protected]I'm not a huge fan of Alfredo sauce, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were crispy on the outside and tender on the inside, and the Alfredo sauce was creamy and flavorful without being too heavy. I will defi
Samina Mehmood
[email protected]These potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone raved about them and asked for the recipe. Thanks for sharing!
Evalise Jankowski
[email protected]I love how versatile this recipe is. I added some grilled chicken and broccoli to mine and it was a complete meal. The Alfredo sauce was so rich and delicious, I could have eaten it with a spoon!
Ella De la cruz
[email protected]These Alfredo potatoes were a huge hit with my family! They were cheesy, creamy and flavorful. The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.