ALFREDO POTATO CASSEROLE

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Alfredo Potato Casserole image

Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

Provided by Lorac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 ounce) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, whisk the Alfredo sauce and milk until blended.
  • Add ham, Swiss cheese and peas to another bowl and mix well.
  • Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
  • Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
  • Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
  • Cover and bake 45 minutes.
  • Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

Bobby Webb
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I would not recommend this recipe to anyone.


Cathy Roberts
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This casserole was a disaster! The potatoes were undercooked and the sauce was too runny.


Cholwe Malambo
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I found this casserole to be a bit bland. I think it needed more seasoning.


Hamid Sal
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This casserole is a little too rich for my taste. I think I would prefer it with a lighter Alfredo sauce.


Md Abir Hassan
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The only thing I would change about this recipe is to add more cheese. I love cheese!


Joey Kim
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I love that this casserole can be made ahead of time. It's perfect for busy families or for potlucks.


Aayoob khan
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This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.


Angela Mary
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I've made this casserole several times now and it's always a favorite. It's cheesy, creamy, and so flavorful.


Tayyab Bhatti
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This casserole is a great way to use up leftover mashed potatoes. I added some chopped chicken and vegetables to make it a complete meal.


Nelson Inventors
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I made this dish for a potluck and it was a huge success! Everyone loved the combination of potatoes, cheese, and Alfredo sauce.


kids
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This casserole was a hit with my family! The recipe was easy to follow and the dish turned out creamy and cheesy, just as promised.


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