ALFREDO LINGUINE
Steps:
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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Ericca Scott
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The sauce is creamy and flavorful, and the linguine is always cooked perfectly. I usually add some cooked chicken or shrimp to my dis
Jonah Peebles
[email protected]I was skeptical about making Alfredo sauce from scratch, but this recipe proved me wrong! The sauce was incredibly easy to make and turned out so creamy and flavorful. The linguine was cooked perfectly al dente. This dish was a hit with my family, an
MD:MASUM BILLAL
[email protected]This recipe is a family favorite! We make it at least once a month. The sauce is so creamy and flavorful, and the linguine is always cooked perfectly. I love that this recipe is so versatile. We've added different vegetables, meats, and cheeses to it
Chen Bautista
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy. I think I'll try using less butter and cream next time. The linguine was cooked perfectly though, and the overall flavor of the dish was good.
Zubair Zs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and cheesy, and the linguine is cooked perfectly. I usually add some grilled chicken or shrimp to my dish for extra protein.
Katrina Redmon
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the linguine is cooked perfectly. I made this dish for a dinner party, and it was a huge hit. Everyone loved it! I will definitely be making this again.
Pheonix Wilson
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor. The linguine was also overcooked. I think I'll stick to my usual Alfredo recipe.
Jabar Bissas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The sauce is so creamy and cheesy, and the linguine is always cooked perfectly. I love that this recipe is so versatile. I've added different v
Mc Malexx
[email protected]Easy to follow recipe, even for a beginner cook like me. The sauce turned out creamy and flavorful, and the linguine was cooked just right. I added some shrimp and asparagus to my dish, and it was a delicious and satisfying meal.
Muktadir Hasan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy. I think next time I would try using less butter and cream. The linguine was cooked perfectly though, and the overall flavor of the dish was good.
Tsgumi The Hamster Overlord
[email protected]I've tried many Alfredo linguine recipes, but this one is by far the best. The sauce is so smooth and creamy, and it coats the linguine perfectly. The addition of white wine and Parmesan cheese really takes this dish to the next level. I would highly
Richard Shepherd
[email protected]I love the simplicity of this recipe. It's quick and easy to make, yet the results are restaurant-quality. The sauce is rich and creamy, and the linguine is cooked perfectly. I will definitely be making this again and again!
Raju Miha
[email protected]This Alfredo linguine recipe is an absolute winner! The sauce is creamy, cheesy, and incredibly flavorful. The linguine is cooked perfectly al dente. I added some grilled chicken and mushrooms to my dish for extra protein and flavor. It was a hit wit