ALFREDO FETTUCCINE A LA OLIVE GARDEN
This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!
Provided by Barbie
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
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zafar sahi
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I may have added the cheese too quickly.
Jacob Barton
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Chandu kumar Kushawha
[email protected]This is one of my favorite recipes. I love the creamy sauce and the tender chicken. It's always a hit with my family and friends.
Shyam Slc
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Maya cute
[email protected]This was a great recipe. I made it for my friends and they all loved it. The sauce was especially good.
afrika gumede
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Andy Flournoy
[email protected]5 stars! This was a hit with my family. The sauce was so creamy and flavorful.
Kenneth Uchenna
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use ingredients that I already have on hand.
MD. Jewel
[email protected]Easy to make and delicious! My family loved it.
Marie Smith
[email protected]This was the best Alfredo I've ever had! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.