Make and share this Alfredo Fettuccine recipe from Food.com.
Provided by Irene Wilcox
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
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Asad Smart
[email protected]I'm not a big fan of Alfredo sauce, but this recipe might change my mind.
Josh Trosh
[email protected]I love Alfredo fettuccine, and this recipe looks like a great one to try.
Rhythm Rai
[email protected]This is definitely going on my to-cook list.
Nadesan Nadesan
[email protected]I'm drooling just looking at this picture.
Teboho Motloung
[email protected]This Alfredo fettuccine looks amazing!
Almarcia Kriel
[email protected]I can't wait to try this recipe!
ARYAN SHRESTHA
[email protected]This is the perfect comfort food.
md Julhash
[email protected]I'm definitely making this again.
Angelica Lester
[email protected]This recipe is a winner!
Zihad Ahmed Zihad
[email protected]Yum!
Amisa Magar
[email protected]This Alfredo fettuccine is a keeper! The sauce is so creamy and flavorful, and the fettuccine is cooked perfectly. I will definitely be making this again.
Summer Browne
[email protected]I was a bit skeptical about making Alfredo fettuccine at home, but this recipe proved me wrong. It was so easy to make and turned out absolutely delicious. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Ajibola Esther
[email protected]This is the best Alfredo fettuccine I've ever had! The sauce was so creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again and again.
Babul Biswas
[email protected]I've made this Alfredo fettuccine recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the fettuccine is the perfect pasta to soak it all up.
Tanvir Khan
[email protected]This Alfredo fettuccine was a hit with my family! The sauce was creamy and flavorful, and the fettuccine cooked perfectly. I will definitely be making this again.