ALFREDO CHICKEN POT PUFF PIES
With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
- In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
- Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
- Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.
Nutrition Facts : Calories 730, Carbohydrate 42 g, Cholesterol 285 mg, Fat 8, Fiber 3 g, Protein 28 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 2 1/2 g
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Sonia Buzdar
[email protected]These pot pies are on my must-try list!
Ntando Mgwali
[email protected]I'm definitely going to make these pot pies for my next dinner party.
Gary Roberts
[email protected]These pot pies sound like the perfect comfort food for a cold winter night.
Azahel Solis
[email protected]I'm not a big fan of Alfredo sauce, but these pot pies look so good that I might have to give them a try.
Elnayyli Dz
[email protected]These pot pies look amazing! I can't wait to try them.
jakariya hosain
[email protected]I followed the recipe exactly, but my pot pies turned out dry. I think I might have overcooked the chicken.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]The Alfredo sauce was a little too heavy for my taste, but the chicken was cooked perfectly.
Bashir ahmad Rahmani
[email protected]These pot pies are easy to make and absolutely delicious. I love that I can use rotisserie chicken to save time.
Alpacalypse
[email protected]I've made these pot pies twice now, and they're always a crowd-pleaser. The Alfredo sauce is so rich and flavorful, and the chicken is always moist and tender.
Lewany Khan
[email protected]These pot pies were a hit with my family! The creamy Alfredo sauce and tender chicken were delicious, and the puff pastry crust was perfectly flaky. I will definitely be making these again.