ALFREDO CHICKEN AND MUSHROOMS

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Alfredo Chicken and Mushrooms image

Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon butter or margarine
1 cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/4 teaspoon pepper
1 jar (17 ounces) Alfredo pasta sauce
1 1/2 cups sliced mushrooms (4 ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil, if desired

Steps:

  • Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
  • Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.

Nutrition Facts : Calories 470, Carbohydrate 10 g, Cholesterol 160 mg, Fiber 1 g, Protein 34 g, SaturatedFat 19 g, ServingSize 1 serving, Sodium 480 mg

tillymilly simpson
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This dish is a little heavy for my taste, but it's still very delicious. I would recommend serving it with a side salad or some roasted vegetables.


Janet Akinyi
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I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great earthy flavor.


Serenity Gunter
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This recipe is a must-try for anyone who loves alfredo sauce. It's creamy, flavorful, and pairs perfectly with the chicken and mushrooms.


taniya amali
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I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and perfect for any occasion.


Kozala Amisi
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I've made this recipe several times and it's always a hit. It's a great dish for special occasions or for a weeknight meal.


Andrei VS
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I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The sauce was too thin and the chicken was a little dry.


Zetty Kanditha
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I followed the recipe exactly and the dish turned out perfectly. I was really impressed with how easy it was to make.


Mohsin kik
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This dish is a little heavy for my taste, but it's still very delicious. I would recommend serving it with a side salad or some roasted vegetables.


Fauzia adamz
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I'm not a big fan of alfredo sauce, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the chicken and mushrooms.


Edgardo Matos
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I love that this recipe is so versatile. You can use different types of chicken, mushrooms, and pasta. It's a great way to experiment with different flavors.


M Anshad
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Paula Nolasco
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I'm so glad I found this recipe. It's a great way to use up leftover chicken.


Kevin Don't
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This recipe is a keeper. I'll definitely be making it again.


Choss Alonzovrey
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I made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.


Navuga Grace
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The only thing I would change about this recipe is to use less salt. I found it to be a little too salty for my taste.


Jacob Lorentzson
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I added some chopped spinach to the sauce and it was delicious. This dish is so versatile and you can easily customize it to your liking.


Nabyata Abasa
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I used gluten-free pasta and it worked perfectly. This dish is a great option for people with dietary restrictions.


Shehzada Haseeb
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This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.


Jonathan Kentersy
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I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great earthy flavor.


Jessy k Robins
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This recipe was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over pasta and everyone loved it.