ALFREDO CHICKEN AND MUSHROOMS
Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
- Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
- Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.
Nutrition Facts : Calories 470, Carbohydrate 10 g, Cholesterol 160 mg, Fiber 1 g, Protein 34 g, SaturatedFat 19 g, ServingSize 1 serving, Sodium 480 mg
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tillymilly simpson
simpson_t9@aol.comThis dish is a little heavy for my taste, but it's still very delicious. I would recommend serving it with a side salad or some roasted vegetables.
Janet Akinyi
j.akinyi53@hotmail.comI'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great earthy flavor.
Serenity Gunter
s_g99@yahoo.comThis recipe is a must-try for anyone who loves alfredo sauce. It's creamy, flavorful, and pairs perfectly with the chicken and mushrooms.
taniya amali
t49@hotmail.comI would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and perfect for any occasion.
Kozala Amisi
kozala@hotmail.frI've made this recipe several times and it's always a hit. It's a great dish for special occasions or for a weeknight meal.
Andrei VS
vs.a@hotmail.co.ukI'm not sure what went wrong, but my dish didn't turn out as good as I expected. The sauce was too thin and the chicken was a little dry.
Zetty Kanditha
zetty_k0@aol.comI followed the recipe exactly and the dish turned out perfectly. I was really impressed with how easy it was to make.
Mohsin kik
mohsin_kik64@hotmail.frThis dish is a little heavy for my taste, but it's still very delicious. I would recommend serving it with a side salad or some roasted vegetables.
Fauzia adamz
adamz@gmail.comI'm not a big fan of alfredo sauce, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the chicken and mushrooms.
Edgardo Matos
e62@yahoo.comI love that this recipe is so versatile. You can use different types of chicken, mushrooms, and pasta. It's a great way to experiment with different flavors.
M Anshad
anshadm@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Paula Nolasco
np16@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover chicken.
Kevin Don't
k_d35@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Choss Alonzovrey
a.choss@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Navuga Grace
grace-n@hotmail.comThe only thing I would change about this recipe is to use less salt. I found it to be a little too salty for my taste.
Jacob Lorentzson
lorentzsonj19@hotmail.co.ukI added some chopped spinach to the sauce and it was delicious. This dish is so versatile and you can easily customize it to your liking.
Nabyata Abasa
abasa_n47@yahoo.comI used gluten-free pasta and it worked perfectly. This dish is a great option for people with dietary restrictions.
Shehzada Haseeb
shehzadah26@hotmail.comThis recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Jonathan Kentersy
j_k65@yahoo.comI'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great earthy flavor.
Jessy k Robins
r32@aol.comThis recipe was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I served it over pasta and everyone loved it.