ALFREDO BLUE
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Provided by Melanie
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
- In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
- Toss sauce with hot pasta, and let stand 5 minutes before serving.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g
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maslax abdullahi
[email protected]This recipe is a keeper!
unlimted Gabe
[email protected]Meh.
shah zillay
[email protected]I'll pass on this one.
3D Shankkar Gaming
[email protected]Not bad, but I've had better.
Zee shanali
[email protected]I would make this again.
Kishor Gurung
[email protected]5 stars!
Ebuka Ohanwe
[email protected]This is now my go-to Alfredo recipe. It's so easy to make and always turns out delicious.
NeRak bk
[email protected]I followed the recipe exactly and the sauce turned out clumpy. I'm not sure what I did wrong.
mahase jorawar
[email protected]This dish was easy to make and turned out great. The sauce was smooth and creamy, and the blue cheese added a nice depth of flavor.
Afghan King
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was delicious and the blue cheese flavor was not overpowering.
Ricardo Romano
[email protected]This Alfredo Blue was a hit with my family! The sauce was creamy and flavorful, and the blue cheese added a nice tang. I will definitely be making this again.