ALFREDO BACON MUSHROOM PIZZA
My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces., Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 313 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anaize Iradukunda
[email protected]This pizza is a little pricey, but it's worth it for a special occasion.
SOJAN KHAN
[email protected]I'm not a big fan of Alfredo sauce, but this pizza was still really good.
Grifftra
[email protected]This is the best pizza I've ever had! I'll definitely be making it again.
jessus christ
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Vicky Finnerty
[email protected]This pizza is definitely a crowd-pleaser. I've made it for parties and it's always a hit.
Ilano Kiewiets
[email protected]I found the recipe to be a bit confusing.
wania Ali
[email protected]The pizza was a little too greasy for my taste.
Fathima Khan
[email protected]I added some extra garlic to the Alfredo sauce and it was perfect.
Jamar Williams
[email protected]I used a pre-made crust to save time and it still turned out great.
Mayses Sime
[email protected]This was my first time making Alfredo sauce from scratch and it turned out great! The pizza was amazing.
Tristan Whitcomb
[email protected]I've made this pizza a few times now and it's always a winner. It's so easy to make and it's always delicious.
Amanuael Miniweyelet
[email protected]This pizza was a hit with my family! The combination of Alfredo sauce, bacon, mushrooms, and cheese was perfect. The crust was crispy and the toppings were generous.