ALFREDO AND CHEESE STUFFED POTATOES

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Alfredo and Cheese Stuffed Potatoes image

These cheesy stuffed potatoes make a great side dish or a meal in themselves.

Provided by Big Daddy Cooks

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

3 large baking potatoes
1 clove garlic, minced
1 teaspoon olive oil
1 ½ cups prepared Alfredo sauce
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¾ cup shredded Cheddar cheese
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  • Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  • Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 36.3 g, Cholesterol 56.7 mg, Fat 28.4 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 866.6 mg, Sugar 3.7 g

armaan jutt
aj@aol.com

I've made this recipe several times and it's always a hit. Thanks for sharing!


Haron Lagat
lagat_h@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make.


nosiphiwo banzi
banzi_nosiphiwo@yahoo.com

I added some sautéed mushrooms to the alfredo sauce and it was divine!


Nompumelelomaphala lelo
lelo.nompumelelomaphala79@aol.com

I'm not a big fan of alfredo sauce, but the cheese stuffing made up for it.


Nemchan Yadav
n.y40@gmail.com

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Heather Brown
heather-brown@gmail.com

The dish was a bit too salty for my taste, but overall it was good.


Itxasif Malik
itxasif.malik83@gmail.com

I used a different type of cheese and the flavor was still amazing.


Sohel Ahmed sohel
s.s99@yahoo.com

Followed the recipe and the dish turned out great. Will definitely add this to my regular rotation.


Md Tusher
m-tusher76@gmail.com

OMG! These stuffed potatoes are to die for!


Abduljabbar Emad
e_abduljabbar16@gmail.com

This recipe was a disaster! The potatoes were undercooked and the alfredo sauce was grainy.


Sosena Lakew
sosena-lakew11@hotmail.fr

This dish was a little bland for my taste, but my partner loved it.


Kotton Ball
bkotton@hotmail.com

Easy to follow and delicious!


Raja Raksha
raja-raksha39@yahoo.com

Alfredo and cheese stuffed potatoes were a hit! The flavors were divine, and the potatoes were perfectly cooked. Will definitely make again.