ALFRED PORTALE'S RED SNAPPER WITH POTATOES AND ONIONS
Provided by Alfred Portale
Categories Brunch Kid-Friendly Quick & Easy Low Cal Low/No Sugar Dinner Healthy Self New York Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°. In a 10" ovensafe skillet over medium heat, heat oil. Add potatoes; cover and cook until tender, 10 minutes. Add onion, garlic, thyme and rosemary; season with salt and freshly ground black pepper. Cover and cook until vegetables soften, 5 minutes. In skillet, form potato mixture into four mounds. Season fish with salt and black pepper; place a fillet on each mound and top with lemon slices. Increase heat to high; when pan sizzles, add wine and cook until liquid reduces by half, 2 minutes. Add broth; bring sauce to a boil. Cover and bake, 8 minutes. Remove fish and vegetables and transfer to 4 plates; reserve broth in pan. Return pan to stove top over high heat and reduce broth, 1 to 2 minutes. Add tomatoes, olives, parsley and juice to taste; cook until sauce is thick, 10 minutes. Drizzle over fillets.
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Malki Malki
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
Hamza Zafar
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Shazad Ali chandio Shazad Ali chandio
[email protected]I loved this recipe! The fish was flaky and flavorful and the potatoes and onions were perfectly roasted. I will definitely be making this again.
Azhar iqbal Iqbal
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Bhupendra Budha
[email protected]I'm not a fan of red snapper, but I thought I would give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
Chiadika Thomas
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and the potatoes and onions were crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Litea Adi
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
S N JANI
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Theguy04 Uwu
[email protected]I loved this recipe! The fish was flaky and flavorful and the potatoes and onions were perfectly roasted. I will definitely be making this again.
Ibrahim Saied
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Faizan Star
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The fish was flaky and moist and the potatoes and onions were crispy on the outside and soft on the inside. I will definitely be making this again.
Ali afridi
[email protected]This recipe is a keeper! The red snapper was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again and again.
TatiaGotti Joubert
[email protected]I made this dish for a party and it was a huge success! Everyone loved the red snapper and the potatoes and onions. I will definitely be making this again.
Adjei Gabriel
[email protected]The fish was overcooked and the potatoes and onions were mushy. I would not recommend this recipe.
Salman Bloch
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Fiq Mayanja
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the potatoes and onions were tender. I will definitely be making this again.
patrick victor
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the potatoes and onions were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
andrea djordjevic
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was so flavorful and moist. I would definitely make this again.
Patricia Herron
[email protected]This dish was a hit with my family! The red snapper was perfectly cooked and the potatoes and onions were delicious. I will definitely be making this again.