ALFRED PORTALE'S RED SNAPPER WITH POTATOES AND ONIONS
Provided by Alfred Portale
Categories Brunch Kid-Friendly Quick & Easy Low Cal Low/No Sugar Dinner Healthy Self New York Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°. In a 10" ovensafe skillet over medium heat, heat oil. Add potatoes; cover and cook until tender, 10 minutes. Add onion, garlic, thyme and rosemary; season with salt and freshly ground black pepper. Cover and cook until vegetables soften, 5 minutes. In skillet, form potato mixture into four mounds. Season fish with salt and black pepper; place a fillet on each mound and top with lemon slices. Increase heat to high; when pan sizzles, add wine and cook until liquid reduces by half, 2 minutes. Add broth; bring sauce to a boil. Cover and bake, 8 minutes. Remove fish and vegetables and transfer to 4 plates; reserve broth in pan. Return pan to stove top over high heat and reduce broth, 1 to 2 minutes. Add tomatoes, olives, parsley and juice to taste; cook until sauce is thick, 10 minutes. Drizzle over fillets.
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Malki Malki
mmalki@yahoo.comI made this dish for my family and they loved it! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
Hamza Zafar
hzafar@aol.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Shazad Ali chandio Shazad Ali chandio
s@aol.comI loved this recipe! The fish was flaky and flavorful and the potatoes and onions were perfectly roasted. I will definitely be making this again.
Azhar iqbal Iqbal
iqbal21@gmail.comThis dish was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Bhupendra Budha
bhupendrab@gmail.comI'm not a fan of red snapper, but I thought I would give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
Chiadika Thomas
thomas@gmail.comThis recipe was easy to follow and the results were amazing! The fish was flaky and the potatoes and onions were crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Litea Adi
a.litea@yahoo.comI made this dish for my family and they loved it! The fish was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again.
S N JANI
j@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Theguy04 Uwu
u.t@yahoo.comI loved this recipe! The fish was flaky and flavorful and the potatoes and onions were perfectly roasted. I will definitely be making this again.
Ibrahim Saied
saied_i2@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Faizan Star
faizan_star@hotmail.comI'm not much of a cook, but this recipe was easy to follow and the results were amazing. The fish was flaky and moist and the potatoes and onions were crispy on the outside and soft on the inside. I will definitely be making this again.
Ali afridi
aliafridi23@gmail.comThis recipe is a keeper! The red snapper was cooked perfectly and the potatoes and onions were delicious. I will definitely be making this again and again.
TatiaGotti Joubert
tatiagotti.j50@gmail.comI made this dish for a party and it was a huge success! Everyone loved the red snapper and the potatoes and onions. I will definitely be making this again.
Adjei Gabriel
ga@aol.comThe fish was overcooked and the potatoes and onions were mushy. I would not recommend this recipe.
Salman Bloch
bloch_salman@hotmail.comThis dish was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Fiq Mayanja
m-fiq80@yahoo.comI followed the recipe exactly and the dish turned out great! The fish was flaky and the potatoes and onions were tender. I will definitely be making this again.
patrick victor
p.v63@aol.comThis recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the potatoes and onions were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
andrea djordjevic
djordjevic_andrea80@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The red snapper was so flavorful and moist. I would definitely make this again.
Patricia Herron
patricia.herron72@yahoo.comThis dish was a hit with my family! The red snapper was perfectly cooked and the potatoes and onions were delicious. I will definitely be making this again.