ALFRED LUNT'S SWEDISH ROYAL POT ROAST
Steps:
- Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings. Heat some olive oil in a large pot to be used for the braising. Brown the meat on all sides. Discard any left over oil. Remove the meat, and add the chopped onions. Saute the onions until translucent. Return the meat, and add all other ingredients except the parsley and cream. Simmer, covered, over very low heat, for 3 hours. When the meat is very tender, remove it. Puree the braising liquid, place in a freezer for 30 minutes, then remove the fat. Return the braising liquid to the pot. Thicken it with some flour mixed with butter. Finally, whip the cream (or not), and fold it into the braising liquid. Pour the sauce over the meat in a serving bowl, and sprinkle with some chopped parsley.
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prabin rai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is so tender and flavorful and the gravy is delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Mujeeb Mari
[email protected]I'm a big fan of pot roast and this recipe is one of my favorites. The beef is always tender and flavorful and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Nonzukiso Lingani
[email protected]This is a great recipe for a special occasion. The beef is so tender and the gravy is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Touhidul Biswas
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy and the gravy is flavorful. I like to serve it with egg noodles or mashed potatoes.
Judy Lassiter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is so tender and flavorful and the gravy is delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Spannerooo 1
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The pot roast turned out perfectly and my family loved it. I will definitely be making this again.
Tufail khan Khan
[email protected]I was looking for a new pot roast recipe and this one caught my eye. I'm so glad I tried it! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Rhulani Mongwe
[email protected]I'm a big fan of Swedish food and this recipe did not disappoint. The beef was tender and the gravy was flavorful. I served it with egg noodles and it was a perfect meal.
Chris Sheets
[email protected]This recipe is perfect for a cold winter day. The beef is braised in a flavorful broth and the vegetables are tender and delicious. Served with mashed potatoes, it's a hearty and comforting meal.
Kelly Loris
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover flank steak and it was perfect. The meat was tender and flavorful and the gravy was rich and savory.
Malik Umar
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so juicy and the gravy was delicious. I'll definitely be making this again.
Djibril Jay Dallas
[email protected]I've been making this recipe for years and it's always a hit. The combination of flavors is perfect and the meat is always fall-apart tender. Highly recommend!
Gibson Mwasi
[email protected]My family loved this recipe! It was easy to follow and the pot roast turned out so tender and flavorful. I will definitely be making this again.