ALFRADO CHICKEN ENCHILADAS
Make and share this Alfrado Chicken Enchiladas recipe from Food.com.
Provided by missy a.
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- 1. first dice chicken not to large cook on med high in frying pan
- 2. while the chicken is cooking slice the olives and grade the cheese.
- 3. put thin layer of alfrado sauce in a glass pirex pan semi large
- 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
- 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
- 6. put a layer of alfrado sauce on top about half the jar
- 7.top with chesse and left over chicken olives if any
- 8. bake at 350 10-15 min till chesse is melted
- 9.can top with sour cream or salsa.
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Patricia Patterson
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them more if I had added some more spices.
Susan Zulu
[email protected]I'm not a huge fan of chicken, but these enchiladas were delicious. The Alfredo sauce was creamy and cheesy, and the chicken was cooked perfectly.
Felix Jamesf
[email protected]These enchiladas were easy to make and very tasty. The chicken was tender and the Alfredo sauce was creamy and flavorful. I will definitely be making these again.
Shimar Ricky
[email protected]I made these enchiladas for my family and they loved them. The Alfredo sauce was a bit too rich for me, but everyone else seemed to enjoy it.
Robert Brown
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the Alfredo sauce was creamy and cheesy. I will definitely be making these again and again.
Khattak Gulona
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The enchiladas were delicious and the Alfredo sauce was perfect. I will definitely be making these again.
king alamgir
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and the Alfredo sauce was creamy and cheesy. I will definitely be making these again!
Katy Duarte
[email protected]I'm not a huge fan of Alfredo sauce, but these enchiladas were surprisingly good. The chicken was cooked perfectly and the sauce was creamy without being too heavy.
Farrah Evans
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The Alfredo sauce was especially delicious.
Saad Jarral
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making these again.