ALFAJOR DE MAICENA- CORNSTARCH ALFAJOR
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hope kuffor
[email protected]These alfajores look amazing! I can't wait to try them.
Noyon shaik
[email protected]I've been looking for a good alfajores recipe. I'll have to try this one.
Broken heart
[email protected]I'm going to try making these alfajores this weekend. They look so delicious!
Porosh Kumar
[email protected]I'm not sure what I did wrong, but my alfajores didn't turn out very well. They were too dry and crumbly.
Official jani
[email protected]These alfajores are the best I've ever had! The cornstarch gives them a unique texture that I love.
Amir Raza Raza
[email protected]I'm not a big fan of alfajores, but I really enjoyed these. They're not too sweet and the filling is perfect.
Sharmin Jahan
[email protected]These alfajores are so addictive! I can't stop eating them.
Sheraz Khan
[email protected]I had some trouble getting the alfajores to stay together, but overall they were still very tasty.
Kamogelo Masukela
[email protected]The alfajores were a bit too sweet for my taste, but they were still very good.
mohsinblouch050 blouch
[email protected]I love how this recipe uses cornstarch instead of flour. It makes the alfajores extra light and fluffy.
Annie Seumalu
[email protected]These alfajores are the perfect treat for any occasion. They're sweet, flaky, and filled with a delicious dulce de leche filling.
ThAbiso Khumalo
[email protected]I've never made alfajores before, but this recipe was so easy to follow. The alfajores turned out perfectly and were absolutely delicious.
Usama Tanoli
[email protected]These alfajores were a huge hit at my party! They were so delicious and easy to make. I will definitely be making them again.