ALEX'S VEGAN MUSHROOM GRAVY
This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.
Provided by ColSanders
Categories Vegetable
Time 22m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
- Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
- In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
- Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
- Cook until thickened and bubbly, whisking out lumps.
- Stir in the mushrooms and onions and heat through.
- Serve.
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Asana Idrisu
[email protected]This is the best vegan mushroom gravy I've ever had!
Fatima Nasir
[email protected]Thanks for sharing this recipe!
suprena green
[email protected]I'll definitely be making this again.
Asad Kunbhar
[email protected]This recipe is a keeper!
Sumaiya Kona
[email protected]5 stars!
isiri niklesha
[email protected]Overall, I really enjoyed this mushroom gravy. It's flavorful, creamy, and easy to make. I would definitely recommend it to others.
Emelda Mbewe
[email protected]This gravy is delicious, but it's a bit too thick for my taste. I would recommend adding more liquid.
Nadia Sellami
[email protected]I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what went wrong.
Kefe Ufa
[email protected]This gravy is a bit too salty for my taste. I would recommend using less salt.
April Blackbear
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. It's very flavorful and creamy.
Bay Renninger
[email protected]This gravy is the perfect way to use up leftover mushrooms.
thegatchagirl11 topgirl
[email protected]I love the crispy shallots in this gravy. They add a nice texture and flavor.
Bugis FACULTY
[email protected]This recipe is so easy to follow and it only takes about 30 minutes to make. It's a great weeknight meal option.
Barry John
[email protected]I made this gravy for my non-vegan friends and they couldn't believe it was vegan! It's so rich and delicious.
Aliyu Haruna
[email protected]This mushroom gravy is incredible! It's so flavorful and creamy, and it's the perfect addition to any vegan dish. I especially love it over mashed potatoes.