ALEX'S SOFRITO
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!
Provided by SANDRYLO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g
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Love Match
[email protected]This sofrito is a must-have for any home cook.
Esther Majige
[email protected]I highly recommend this sofrito to anyone who loves to cook.
Priyamsha Rokka
[email protected]This sofrito is the perfect way to add a touch of Puerto Rican flavor to your dishes.
NASHAN Gamer
[email protected]I love that this sofrito is made with all-natural ingredients.
Owen Taber
[email protected]This sofrito is a great way to add flavor to your dishes without adding a lot of calories.
Adrienne Hertzler
[email protected]I'm so glad I found this recipe. It's now my go-to sofrito.
Erica Monroig
[email protected]This sofrito is a game-changer. It takes my dishes to the next level.
Kasconovo josh
[email protected]I've tried many sofrito recipes over the years, but this one is by far the best.
Carene Van Wyk
[email protected]This sofrito is a staple in my kitchen. I use it in everything from soups and stews to rice and beans.
Emon Runa
[email protected]I love this sofrito! It's so easy to make and it adds so much flavor to my dishes.
Madison Bittner
[email protected]This sofrito is amazing! I've been using it for years and it always turns out delicious.