ALEX'S ANCHOVY BUCATINI
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Put about 3 cups stale Italian bread on a baking sheet and put in hot oven. Bake for 10 minutes, cool and add to the bowl of a food processor fitted with a bottom blade. Pulse into crumbs.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook until al dente. Remove 1 cup of the cooking water and reserve. Drain the pasta and set aside.
- In a large saute pan, add 4 tablespoons of the olive oil and the bread crumbs and cook over medium-high heat until golden and well coated. Remove from the pan to a plate.
- Add the remaining 4 tablespoons of the oil to the pan and when hot, add the anchovies and the minced red bell peppers and cook, rapidly, stirring them around with a wooden spoon, for about 2 minutes. Add the onions and cook for 6 to 8 minutes, stirring frequently. Add the garlic and chili flakes, cook for an additional 3 to 4 minutes. Add 1/2 to 1 cup of the bread crumbs and half of the cheese. Stir in the pasta, toss to combine, adding the cooking liquid as needed.
- Transfer to a serving platter and garnish with remaining cheese, bread crumbs and parsley. Serve immediately.
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anju Sebastian
[email protected]This recipe was just okay. I found it to be a bit bland. I think I would add more garlic and red pepper flakes next time.
Meezy
[email protected]The anchovy flavor was a bit overpowering for me. I think I would prefer a recipe with less anchovies.
James Hills
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time.
Alie sesay
[email protected]I love this recipe! It's so simple to make, but it's packed with flavor. The anchovies add a nice salty tang, and the lemon and parsley brighten it up perfectly. I've made it several times now, and it's always a hit.
Jacob Musam
[email protected]This recipe is a keeper! The anchovies add a wonderful depth of flavor to the sauce. I served it with a side of crusty bread to soak up all the deliciousness.
Camyria Ard
[email protected]Delicious and easy to make! I added a bit of red pepper flakes for some extra spice. It was a hit with my family.
DHARAAR MEDIA
[email protected]This anchovy bucatini was so good! The anchovies melted into the sauce and added a lovely briny flavor. The lemon and parsley really brightened up the dish. I will definitely be making this again soon.
Danish Jarwar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies. However, I was pleasantly surprised! The anchovies were not overpowering at all, and they added a nice depth of flavor to the dish. I would definitely make this again.
dream starr
[email protected]This dish was easy to make and absolutely delicious. The anchovies added a subtle salty flavor that really complemented the lemon and parsley. I served it with a side of roasted vegetables, and it was a perfect meal.
Ivory McReynolds
[email protected]I love anchovies, so I was excited to try this recipe. It did not disappoint! The anchovies added a delicious umami flavor to the dish, and the lemon and parsley brightened it up perfectly. I will definitely be making this again and again.
Azan Mir
[email protected]This anchovy bucatini was a delightful surprise! The combination of salty anchovies, tangy lemon, and herbaceous parsley created a perfectly balanced and flavorful dish. The bucatini cooked to al dente perfection, and the sauce clung to it beautifull