ALEXIS'S CHOPPED VEGETABLE SALAD
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Prepare an ice-water bath. Set aside. Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender about 6 minutes. Remove from water and plunge immediately into ice bath. When the corn is thoroughly cool, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer to a large bowl. Add beans to boiling water. Blanch until tender about 1 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, transfer to a colander to drain.
- Add wax and green beans, tomatoes, red and yellow pepper, onion, cucumber, cilantro, and jalapeno to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Taste and adjust for seasoning. Serve immediately.
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Oluwabunmi Aggreh
[email protected]This salad is delicious and easy to make. I love that it's so versatile and that I can add or remove ingredients to suit my taste.
Elizabeth Oppong
[email protected]This is a great salad to make for a healthy lunch or dinner. It's packed with vegetables and the dressing is light and flavorful.
Black Spyder
[email protected]I've made this salad for parties and it's always a hit. It's a great way to get your guests to eat their vegetables.
LAS_ NAZHAD
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and it's a great way to cool down on a hot day.
shakeya austin
[email protected]I love the combination of vegetables in this salad. It's so refreshing and flavorful.
Alfie Dudley
[email protected]This is a great salad to make when you're short on time. It's quick and easy to make, and it's always delicious.
Desiree Nicholas
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Mehru Mughal
[email protected]This salad is so refreshing and healthy. I love that it's packed with vegetables and that the dressing is light and flavorful.
Zarahja Bohanon
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Monkey Michaelis
[email protected]This is a great salad to take for lunch or to potlucks. It's easy to make ahead of time and it always gets rave reviews.
Juliet Ankah
[email protected]I'm not a huge fan of vegetables, but this salad was so good that I actually enjoyed eating them! The dressing was tangy and flavorful, and the vegetables were fresh and crisp.
Ai haidar
[email protected]The salad was easy to make and didn't require any special ingredients. I subbed out the red onion for green onion since I didn't have any red onion on hand, and it turned out great.
Haroon haroon sajid
[email protected]This salad was light and refreshing, perfect for a summer lunch or dinner. The combination of vegetables and dressing was delicious, and I especially enjoyed the crunch from the radishes and celery.