ALEXIS CHOPPED VEGETABLE SALAD
Steps:
- . Prepare and ice bath; set aside. Bring a medium saucepan of salted water to a boil. Add corn and blanch until tender, about 6 minutes. Remove the corn from the water and plunge into ice bath. When the corn is thoroughly cooled, remove from the ice bath. 2 Using a large knife, remove the kernels from the cobs. Transfer the kernels to a large bowl. 3 Add the green and wax beans to the boiling water. Blanch until tender, about 1 minute. Remove the beans with a slotted spoon and plunge into the ice bath. When the beans are cooled, drain in a colander. 4 Add the wax and green beans, tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalepeño to the corn. Stir to combine. Add the olive oil, vinegar, salt, and pepper. Stir to combine. Adjust the seasonings. Serve immediately
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Keren Amoah
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was the perfect side dish for my grilled chicken.
Mirza Hernandez
[email protected]This salad was a bit too vinegary for my taste. I think I'll try using a different dressing next time.
IHEANACHO DELIGHT
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort. It was delicious!
Chorlyn Lopez
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning.
Jose Gonzalez
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the avocado.
Raja Wazir
[email protected]This salad was a great way to get my daily dose of vegetables. It was easy to make and very tasty. I'll definitely be making this again.
Shekh Abdurrazzak
[email protected]I made this salad for lunch today and it was delicious! The dressing was tangy and flavorful, and the vegetables were perfectly crisp. I will definitely be making this again.
Beverley Wylde
[email protected]This salad was a great way to use up some leftover vegetables. It was easy to make and very tasty. I especially liked the addition of the feta cheese.
Atif Shareef
[email protected]I'm not usually a fan of salads, but this one was really good! The vegetables were fresh and crunchy, and the dressing was flavorful without being too heavy. I'll definitely be making this again.
Christine Sutherland
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and refreshing, and the vegetables were crisp and flavorful. I'll definitely be making this again.