ALEXANDER'S ORZO AND WILD RICE SALAD
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Provided by Mystikal49
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
- Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
- Use only 1/2 cup of dressing for salad.
- Place all other ingredients in a mixing bowl and mix well.
- Serve ice cold, 38-40°F Shelf life mixed is two hours.
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Partihar Reactions
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Fasiha rajpot Fasiha rajpot
[email protected]I would love to try this salad, but I'm allergic to nuts. Do you have any suggestions for a substitute for the pine nuts?
Prince Owusu
[email protected]This salad is a great way to use up leftover chicken or shrimp. I added some cooked chicken to mine and it was delicious.
Henry Styles
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have used too much rice.
Mines Yours
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy side dish that's perfect for any occasion.
Zaman Khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
willistic
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tasty dressing.
Jani Faizan
[email protected]I'm not a fan of lemon-tahini dressing, so I used a balsamic vinaigrette instead. It was still delicious!
Md Mehrdi
[email protected]This salad is a bit bland for my taste. I would recommend adding more herbs or spices to the dressing.
Allah Bax
[email protected]I love the addition of the sun-dried tomatoes and pine nuts. They add a nice touch of sweetness and crunch.
Fiapoto Telea
[email protected]This salad is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before and it was perfect in this recipe.
Qasim Saab
[email protected]I'm not a huge fan of wild rice, so I substituted brown rice instead. It worked out great and the salad was still delicious.
Qamar Al Abbas
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Landon Antalek
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add a bit more salt to the dressing.
Ri Ann
[email protected]This salad is a great make-ahead option for busy weeknights. I made it on Sunday and it was still delicious on Wednesday. The flavors really meld together over time.
Yared Gidey
[email protected]I'm not usually a fan of orzo salads, but this one is a game-changer! The combination of orzo and wild rice is unique and delicious. The dressing is also on point, with a perfect balance of tanginess and creaminess.
Wassay King
[email protected]This salad is a delightful blend of flavors and textures! The orzo and wild rice provide a hearty base, while the vegetables add a refreshing crunch. The lemon-tahini dressing is the perfect finishing touch, adding a tangy and nutty flavor.