ALEXANDER'S ORZO AND WILD RICE SALAD
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Provided by Mystikal49
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
- Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
- Use only 1/2 cup of dressing for salad.
- Place all other ingredients in a mixing bowl and mix well.
- Serve ice cold, 38-40°F Shelf life mixed is two hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pasta #rice #easy #beginner-cook #dinner-party #holiday-event #vegan #vegetarian #dietary #pasta-rice-and-grains #taste-mood #savory #sweet
You'll also love
Partihar Reactions
p.r@hotmail.comThis salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Fasiha rajpot Fasiha rajpot
r_f@yahoo.comI would love to try this salad, but I'm allergic to nuts. Do you have any suggestions for a substitute for the pine nuts?
Prince Owusu
owusu-prince1@hotmail.frThis salad is a great way to use up leftover chicken or shrimp. I added some cooked chicken to mine and it was delicious.
Henry Styles
henry_styles79@gmail.comI'm not sure what went wrong, but my salad turned out really dry. I think I might have used too much rice.
Mines Yours
yours_mines5@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy side dish that's perfect for any occasion.
Zaman Khan
khan-z@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
willistic
willistic@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tasty dressing.
Jani Faizan
fjani64@hotmail.frI'm not a fan of lemon-tahini dressing, so I used a balsamic vinaigrette instead. It was still delicious!
Md Mehrdi
m@hotmail.co.ukThis salad is a bit bland for my taste. I would recommend adding more herbs or spices to the dressing.
Allah Bax
b_a23@gmail.comI love the addition of the sun-dried tomatoes and pine nuts. They add a nice touch of sweetness and crunch.
Fiapoto Telea
ft65@hotmail.frThis salad is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before and it was perfect in this recipe.
Qasim Saab
qasims71@aol.comI'm not a huge fan of wild rice, so I substituted brown rice instead. It worked out great and the salad was still delicious.
Qamar Al Abbas
a_q@hotmail.comThis salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Landon Antalek
antalek-l@yahoo.comI followed the recipe exactly and it turned out perfect! The only thing I would change is to add a bit more salt to the dressing.
Ri Ann
riann@hotmail.comThis salad is a great make-ahead option for busy weeknights. I made it on Sunday and it was still delicious on Wednesday. The flavors really meld together over time.
Yared Gidey
gideyyared@aol.comI'm not usually a fan of orzo salads, but this one is a game-changer! The combination of orzo and wild rice is unique and delicious. The dressing is also on point, with a perfect balance of tanginess and creaminess.
Wassay King
wassay_king@hotmail.comThis salad is a delightful blend of flavors and textures! The orzo and wild rice provide a hearty base, while the vegetables add a refreshing crunch. The lemon-tahini dressing is the perfect finishing touch, adding a tangy and nutty flavor.