ALEXANDER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alexander Sauce image

Make and share this Alexander Sauce recipe from Food.com.

Provided by LBWs-Dad

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons unsalted butter, divided
1/2 cup chopped yellow onion
1 1/2 tablespoons flour
1/2 cup clam juice
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup uncooked small shrimp
5 ounces white lump crabmeat
1 dash cayenne pepper (optional)

Steps:

  • Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes.
  • In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.

Nutrition Facts : Calories 424.2, Fat 41.2, SaturatedFat 25.6, Cholesterol 157.2, Sodium 388.1, Carbohydrate 7.6, Fiber 0.3, Sugar 1.3, Protein 7.5

Bbagalinya Joel
[email protected]

This sauce is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant.


Shaquille Jones
[email protected]

This sauce is a great way to add some extra flavor to your meals. It's easy to make and it's delicious on everything from chicken to fish to vegetables.


Waris Ahmad
[email protected]

I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for any occasion.


Md Rifat Islam
[email protected]

This sauce is so addictive! I could eat it on anything. It's the perfect combination of sweet, tangy, and creamy.


The Klan Official
[email protected]

I'm not usually a fan of citrus-based sauces, but this one is an exception. It's perfectly balanced and it really enhances the flavor of whatever you're serving it with.


Umme Huny
[email protected]

This sauce is a game-changer. It's so versatile and it always makes my meals taste better.


Maryam Salim
[email protected]

I've tried this sauce on chicken, fish, and even tofu, and it's always amazing. It's a great way to add some extra flavor to your meals.


Lydia Nafuna
[email protected]

This sauce is so easy to make and it's absolutely delicious. I love the combination of flavors.


SA BABU
[email protected]

I made this sauce for a potluck and it was a big hit. Everyone loved the unique flavor. I'll definitely be making it again.


alamin sheikh
[email protected]

I used this sauce on grilled salmon and it was incredible. The sauce really brought out the flavor of the fish. I'll definitely be making this sauce again.


Shahzaib Siddique
[email protected]

This was my first time making Alexander sauce and it turned out great! I followed the recipe exactly and it was perfect. The sauce was thick and creamy, with a delicious citrus flavor.


Park Ranya
[email protected]

This sauce is definitely a keeper. It's got a great balance of sweet and tangy flavors. I especially love the hint of orange zest.


Jacobus Dork
[email protected]

I've made this sauce a few times now and it's always a winner. It's so versatile - I've used it on chicken, fish, and even pasta. Every time it's delicious.


OPJACOB
[email protected]

This Alexander sauce was a hit at my dinner party! It was so easy to make and the flavor was amazing. I served it over grilled chicken and everyone raved about it.