ALEXANDER MCCREAM SPICED PUMPKIN ICE CREAM
Provided by Matt O'Connor
Yield About 2 cups
Number Of Ingredients 8
Steps:
- 1. Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.
- 2. Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add 1/3 cup of the sugar and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan and place over low heat, stirring frequently, until the custard thinly coats the back of a wooden spoon. Do not let boil.
- 3. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator.
- 4. Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth. Add to the chilled custard and whisk well. Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions.
- 5. When the churning is completed, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours). Dust each portion with a little ground cinnamon before serving.
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Ramzan Khan
ramzan-khan@gmail.comThis ice cream is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
hamid Alnabos
ha33@hotmail.comI'm allergic to nuts, so I omitted the graham cracker crumbs. The ice cream was still delicious!
Ramesh Bohara
r.bohara@gmail.comThis ice cream is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
BLUE Herox
b78@gmail.comThis recipe was a disaster. The ice cream was grainy and icy, and it didn't taste anything like pumpkin.
Jane Kaden
jane54@gmail.comThis ice cream is so good! It's the perfect blend of pumpkin and spice. I love that it's not too sweet, and the graham cracker crumbs add a nice touch of crunch.
dhiraj shahi
sdhiraj74@aol.comI'm not a huge fan of pumpkin, but I thought this ice cream was delicious. The pumpkin flavor was very subtle, and the ice cream was very creamy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious fall desser
Subash Chy
s50@gmail.comThis ice cream is amazing! It's the perfect fall dessert, and it's so easy to make. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking fresh pumpkin.
Nathan Wilkerson
wilkerson@yahoo.comThis recipe is a keeper! I love the combination of pumpkin and spices, and the ice cream is so smooth and creamy. I can't wait to make it again.
Country Roads
roads.country@hotmail.comI followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.
neil hotwani iphone
iphone_n@aol.comMeh.
Zarar Hmed
h.z@aol.comThis ice cream was a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin flavor was definitely there, but it was a bit overpowered by the sweetness.
ASEKENYE JOSEPHINE
j-a@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I was pleasantly surprised. The ice cream is really light and fluffy, and the pumpkin flavor is very subtle. I would definitely recommend this recipe to anyone who i
Gershon Kilonzo
kilonzo-g@gmail.comThis is the best pumpkin ice cream I've ever had! It's so creamy and delicious, and the pumpkin flavor is perfect. I will definitely be making this again.
Ganiu Ayike
ayike_ganiu@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The ice cream is so smooth and flavorful, and the spices give it a really nice warm flavor.
JIZZY Wann
jizzywann82@yahoo.comThis pumpkin ice cream is a delightful fall treat! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the ice cream is rich and creamy. I especially love the addition of the graham cracker crumbs, which add a nice crunchy textur