ALEX GOH'S BASIC SWEET BUN DOUGH

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Alex Goh's Basic Sweet Bun Dough image

I love making this and putting different fillings etc in it...such buns are extremely popular in Asia

Provided by tunasushi

Categories     Yeast Breads

Time 2h25m

Yield 16 buns, 16 serving(s)

Number Of Ingredients 9

480 g bread flour
120 g all-purpose flour
110 g sugar
20 g powdered milk
4 teaspoons instant yeast (not fast rising or anything like that, just regular instant baker's yeast)
1 egg
300 ml cold water
60 g butter
10 g salt

Steps:

  • Mix flours, milk powder, yeast and sugar in a big bowl.
  • Add the egg and cold water and mix to form a dough. Add in the butter and salt and knead till a smooth dough forms. This takes a while.
  • At first the dough will be greasy and seem as if there is too much butter in it. But as you knead and knead and knead, it will eventually get to the point you want it to be.
  • Cover with clingwrap and let rise for about 1 hour or till doubled in size.
  • Preheat oven to 380 farenheit.
  • Divide dough into portions of 50 or 60 gm each. Shape into balls and leave it to rest for abt 10 minutes Roll out dough and wrap with desired fillings. Shape as required and let it proof on lined or greased baking tray for another 50-60 mins or until dough is double in size.
  • Brush dough with egg wash, or milk, if you want it to be less brown, and bake till golden brown and cooked.
  • Immediately brush with melted butter after taking it out of the oven and cover with a tea cloth to give it a soft crust.

Nutrition Facts : Calories 230.9, Fat 4.2, SaturatedFat 2.3, Cholesterol 22.4, Sodium 274.5, Carbohydrate 42.1, Fiber 1.4, Sugar 7.5, Protein 5.8

Gabriel Pelayo
gp26@yahoo.com

These buns are the perfect addition to any breakfast or brunch. They're also great for snacks or dessert.


Hriday Ahammed
ahammedh54@gmail.com

I love the simplicity of this recipe. It's easy to follow and the buns always turn out great.


Olivia mary
maryolivia@yahoo.com

This recipe is amazing! I've made these buns several times and they always turn out perfect. They're so fluffy and delicious.


Tayyab Anwer
t_a@hotmail.com

These buns were a complete disaster! The dough was too sticky and the buns were too dense. I ended up throwing them away.


subel islam
sislam63@hotmail.com

I followed the recipe exactly, but my buns didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.


Sandra Lomax
sl48@gmail.com

These buns were a bit dry, but overall they were still okay. I think I'll try adding more butter to the dough next time.


Abdul Ameer 247
2_a85@hotmail.co.uk

I love the flavor of these buns, but they were a bit dense for my taste. I think I'll try adding more liquid to the dough next time.


Drew Meeks
drewmeeks38@gmail.com

These buns were delicious! The only problem was that they were a bit too brown on the bottom. I think I'll try baking them at a lower temperature next time.


FREDY SOSA
sosa.f91@hotmail.com

The buns were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.


Izz
izz1@gmail.com

I'm not much of a baker, but these buns were surprisingly easy to make. They turned out great and my kids loved them!


jabulani raihill
r_j@gmail.com

These buns were a hit at my party! Everyone loved them and they disappeared quickly. I'll definitely be making them again for my next gathering.


Payel Ahmed
apayel@yahoo.com

I've tried many sweet bun recipes before, but this one is definitely the best. The dough was easy to work with and the buns were so soft and flavorful. Will definitely be making these again!


Karan Shah
shah-karan@yahoo.com

These sweet buns turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. My family loved them!


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