ALETRIA A ANTIGA (SWEET ANGEL HAIR PASTA)
This is a typical dish in every home at Holiday times, its a very old tradition, thats a must on the table in every Portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .
Provided by Mia 3
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
- Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
- Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
- Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
- Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
- Let cool, then decorate with cinnamon powder to your liken.
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Dipak Bhujel
dipak.bhujel@hotmail.comThis is the best aletria recipe I've ever tried. It's so easy to make and it always turns out perfect.
janan Khan
khan.janan@yahoo.comI'm not a huge fan of angel hair pasta, but I really enjoyed this dish. The sauce is amazing!
sagar MAHONTO
sagar-m9@yahoo.comThis recipe is a great way to use up leftover angel hair pasta.
Savina Leskaj
leskaj@gmail.comI love the combination of flavors in this dish. The sweetness of the angel hair pasta pairs perfectly with the tartness of the lemon sauce.
Faith Owino
o-f@hotmail.comThis dish is so light and fluffy. It's the perfect dessert for a summer party.
Amanda Perez
perez46@gmail.comI've made this recipe several times now and it never disappoints. It's my go-to dessert when I need something quick and easy.
blue twizzlerz
btwizzlerz11@hotmail.co.ukThis recipe is a keeper. It's simple to make and always a crowd-pleaser.
Md kajmot
kajmot.md37@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Tony Sierra
tony-sierra@aol.comThis dish was easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the sauce.
Alim Bobu
b_alim64@yahoo.comI've never had aletria before, but this recipe made me a fan. The pasta was light and fluffy, and the sauce was rich and creamy. I'll definitely be making this again.
Amira Benrebha
amira-b80@yahoo.comThis recipe was a hit with my family! The angel hair pasta cooked perfectly and the sauce was so flavorful. I will definitely be making this again.