ALESSI'S TIRAMISU
I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies.
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.
- In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.
- Place egg yolk mixture over water and gradually add Marsala, beating continously.
- Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed.
- Transfer to bowl, cover and refrigerate 30 minutes.
- Whip cream with 2 Tbsp.
- sugar until soft peaks form.
- Fold in Mascarpone and Zabaglione and mix until well blended.
- Cover and refrigerate 1 hour.
- In a separate bowl, mix espresso, 2 Tbsp.
- sugar, Brandy and vanilla.
- Arrange cookies on the bottom of a 9" by 13" pan.
- Carefully spoon about 1 Tbsp.
- of the coffee mixture over each cookie so they are well saturated but not falling apart.
- Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp.
- cocoa.
- Repeat one more time ending with cocoa.
- Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.
- Garnish and serve.
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Benny Benjamin
[email protected]I've tried many tiramisu recipes but this one is by far the best. It's easy to make and always turns out perfect.
Frederik karlsen
[email protected]This tiramisu was amazing! It was the best tiramisu I've ever had.
Namuwong Aidah
[email protected]I found this tiramisu recipe to be a bit too complicated. I think there are easier recipes out there that taste just as good.
Simon Raffaut
[email protected]This tiramisu was delicious! The flavors were perfect and the texture was creamy and light.
THEREALHONEY
[email protected]I made this tiramisu for my family and they loved it! It was the perfect dessert for a special occasion.
Md Seam
[email protected]This tiramisu was a bit too boozy for my taste, but I think that's just personal preference.
Ali Babasaleh
[email protected]I love this tiramisu recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Angelica Zwide
[email protected]I followed the recipe exactly and my tiramisu turned out perfect! It was creamy, flavorful, and disappeared quickly.
Adil Mugal
[email protected]The tiramisu was a bit too sweet for my taste, but overall it was a good dessert.
Rougan Cr3eD
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
kamaludeen hajasahabudeen
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it and asked for the recipe. The flavors were perfectly balanced and the texture was creamy and light.