ALESSANDRO'S SECRET SPINACH
I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to FOODday. This was their most requested recipe. This is a great side dish. Also good base for your favorite spinach lasagna or...
Provided by Susan Kelly
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, bring the chicken broth to a boil and cook until reduced to 6 tablespoons. Set aside.
- 2. Remove the stems from the spinach and wash well in cold water. Bring 3 quarts of water to a boil in a large pot. Add 1 teaspoon salt. Add the spinach and stir until all the leaves have cooked, about 1 minute. Drain the spinach and cool. Once cooled, squeeze excess water from spinach.
- 3. In saute pan, over medium heat, saute the garlic in olive oil until golden brown. Add the red pepper flakes, spinach and reduced chicken broth. Stir and cook about 2 minutes or until heated. Season to taste. Serve hot.
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Lady k Lady k
[email protected]This recipe looks delicious. I can't wait to try it.
Rafi Hasan
[email protected]I'm always looking for new spinach recipes. This one looks like a winner!
Sahdev Shah
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Luis Hernandez
[email protected]I can't wait to try this recipe. It sounds so flavorful.
Mahnoor Yousaf
[email protected]I'm going to try this recipe tonight. It looks delicious!
William Mattingley
[email protected]This recipe is a great way to use up leftover spinach.
Nasim wahid
[email protected]I love the addition of pine nuts and raisins to this spinach dish. It adds a nice crunch and sweetness.
chris chase
[email protected]This spinach dish is a great way to get your daily dose of vegetables.
Evan Smith
[email protected]This is the best spinach recipe I've ever tried. It's so simple to make and always turns out perfectly.
Nayah Green
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so flavorful and delicious.
Micheal Idahosa
[email protected]This spinach dish is a must-try! It's delicious and healthy.
rahim bacha Mardanzai
[email protected]I love this recipe! It's so easy to make and always turns out great.
rid mika
[email protected]This spinach dish is amazing! The flavors are incredible and the texture is perfect. I highly recommend it.
Ikedinwa Martins
[email protected]I'm so glad I found this recipe! It's become a regular in my meal rotation. It's so versatile - I can serve it as a side dish, main course, or even an appetizer.
Kaylee Stafford
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. It's healthy and delicious, and my kids love it too.
david okwaput
[email protected]I was pleasantly surprised by how delicious this spinach dish was. I'm not usually a big fan of spinach, but this recipe changed my mind. The flavors were perfectly balanced and the spinach was cooked to perfection.
Mwebesa Gideon
[email protected]I've tried many spinach recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. My family loves it too!
Joe Mates
[email protected]This spinach recipe is a hidden gem! It's so simple to make, yet the flavors are incredibly rich and satisfying. I love the addition of pine nuts and raisins, which add a nice crunch and sweetness to the dish.