ALEID'S MEXICAN FISH ROLL-UP TORTILLAS
Sister in Law came back from central America with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how much extra sambal you might want to add another time) and can be made in advance and popped in the oven for dinner parties, and is excellent served with a simple crisp salad and plain while rice... Enjoy!
Provided by kiwidutch
Categories Meat
Time 55m
Yield 8 tortillas
Number Of Ingredients 15
Steps:
- Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour sauce.
- Add the fish and simmer for 15 minutes, add more soy sauce according to preference and the dissicated coconut and the coconut meat (if used).
- Simmer for several minutes more (the sauce should have reduced somewhat and the whole mixture be cooked and not too liquid at all).
- Put spoonfulls into the middle of tortilla's and roll them up, tucking in the ends as you go to make little parcels.
- Line up the packages in an oven dish, sprinkle grated cheese over the top, put into a hot oven (200 C) for about 20 minutes until hot.
- *note*these can be made the day before and heated the next day, but you'll need to allow more time in the oven.
- Serve with fresh crisp salad and white rice.
- *note*Here in the Netherlands there are many different Sambal's available, and now I often see them in the Indonesian section of overseas supermarkets.If you can't get it I think that most hot pepper/chilli sauces could be used as substitute. Yes, you can make this mild enough for the kids to eat too!
Nutrition Facts : Calories 487.2, Fat 13.4, SaturatedFat 3.2, Cholesterol 34.4, Sodium 1283.4, Carbohydrate 65.4, Fiber 4.2, Sugar 7.2, Protein 24.8
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EISAN vai
[email protected]I'm going to try making these fish roll-ups this weekend. They look delicious!
Anwar TV
[email protected]I'm not sure what went wrong, but my fish roll-ups didn't turn out very well. The fish was dry and the sauce was bland.
Makhai Boone
[email protected]These fish roll-ups are a great way to get your kids to eat fish. My kids love them and they always ask for seconds.
S joyia
[email protected]I love the combination of flavors in these fish roll-ups. The fish is cooked perfectly and the chipotle sauce is the perfect finishing touch.
Rubi Espinosa
[email protected]These fish roll-ups are the perfect easy weeknight meal. They're quick to make and they're always a hit with my family.
BIKAS REEMAL
[email protected]I've made these fish roll-ups several times and they're always delicious. I especially love the creamy chipotle sauce.
Timmy Richmond
[email protected]These fish roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I want.
RS Ray Rani
[email protected]I'm not a huge fan of fish, but I really enjoyed these roll-ups. The flavors were well-balanced and the fish was cooked perfectly.
Habat Boyi
[email protected]I made these fish roll-ups for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Amar Almrshde
[email protected]This recipe is a keeper! The fish roll-ups were so flavorful and moist. I served them with a side of rice and beans, and my family loved it.