ALEECHA VEGETABLE STEW
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Provided by Rita1652
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the cabbage until softened. Fry onions in butter until translucent.
- Add curry powder - cook for 1 minute.
- Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9
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Haroon Lala
[email protected]This is a great recipe. Thanks for sharing!
Wendi Redd
[email protected]This stew is so flavorful and satisfying. I can't wait to make it again!
Lopez Kenloy
[email protected]I love the vibrant color of this stew. It's so inviting!
spaghetti man
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Aimen Wasim
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great option for a busy weeknight.
saeed khanx
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots and potatoes that were about to go bad, and they worked perfectly in this recipe.
Rolindwa Pfuluwani
[email protected]I added a bit of extra spice to this stew by adding a teaspoon of cayenne pepper. It gave it a nice kick!
Basanta Sherpa
[email protected]The chickpeas in this stew add a nice protein boost. It's a great option for vegetarians and vegans.
Hasham Khan
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, potatoes, and spinach.
mona jan mohammadi
[email protected]I love that this recipe uses fresh vegetables. It makes the stew so much more flavorful and nutritious.
Salauddin Shakh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Sam Ryan
[email protected]I made this stew for my family and they all enjoyed it. The spices were well-balanced and the stew had a nice depth of flavor.
free fire 123
[email protected]The aleecha was a hit at my dinner party. Everyone loved the unique flavor and the tender vegetables.
Alison Vasiri
[email protected]This stew was easy to make and packed with flavor. I will definitely be making it again.
Tayab Jan
[email protected]I've never had aleecha before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
Melina Pant
[email protected]This vegetable stew was a delight! The combination of flavors and textures was perfect. I especially loved the addition of the chickpeas and spinach.