ALEA'S CORNED BEEF AND CABBAGE SOUP
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover dripping from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover drippings and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the drippings will include spices, so there is no need to add additional spices to the broth.
Provided by ElizabethKnicely
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add the broth, chopped potatoes, onion, and garlic to a large pot.
- Bring to a boil, reduce flame and simmer until potatoes are fork tender.
- Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
- Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
Nutrition Facts : Calories 106.5, Fat 0.6, SaturatedFat 0.3, Sodium 698.9, Carbohydrate 21.5, Fiber 3.3, Sugar 3.5, Protein 4.9
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Migan Gunz Matiwaza Ndlovu
[email protected]I love the simplicity of this soup. It's a great weeknight meal.
Chukwudi Precious
[email protected]This soup is a great way to get your vegetables in. It's also a great source of protein.
Lgouna
[email protected]I made this soup in my slow cooker and it turned out great. The beef was so tender and the soup was so flavorful.
Joseph Conelly
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Miss Jannat
[email protected]I love the addition of cabbage to this soup. It gives it a nice crunch and freshness.
muhammad Rafeeq
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal to make on a cold winter night.
Rahman Saif
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Imtiaz Solangi
[email protected]This soup is so comforting and delicious. I highly recommend it.
Aijaz ali Khoso
[email protected]I love the simplicity of this soup. It's a great weeknight meal.
Hafsa Cheema
[email protected]This soup is a great way to get your vegetables in. It's also a great source of protein.
Angels War
[email protected]I made this soup in my slow cooker and it turned out great. The beef was so tender and the soup was so flavorful.
Malik Saifullah
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Isabella Meyer
[email protected]I love the addition of cabbage to this soup. It gives it a nice crunch and freshness.
[email protected] Hikmat
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal to make on a cold winter night.
Manaa Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Sumaiya Khan Ahiya
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.